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BSAP Occasional Publication is a peer-reviewed journal published by Cambridge University Press, covering Genetic and phenotypic traits in livestock, Ruminant Nutrition and Digestive Physiology, Reproductive Physiology in Livestock.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, BSAP Occasional Publication 12 (2023) 45–58.
Formats any DOI in the closest standard style — BSAP Occasional Publication has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Genetic and phenotypic traits in livestock Ruminant Nutrition and Digestive Physiology Reproductive Physiology in Livestock Animal Behavior and Welfare Studies Animal Nutrition and Physiology |
| ISSN | 0263-967X |
| h-index | 26 |
| i10-index | 115 |
| Total citations | 4,314 |
| Top institutions publishing here | University of Reading |
| Journal website | journals.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract In recent years there has been considerable genetic progress in milk production. Yet, increases in yield have been accompanied by an apparent lengthening of calving intervals, days open, days to first heat and a decline in conception rates, which appears to be both at the genetic and phenotypic level. Fertility has a high relative…
Whittemore and Fawcett (1976) and Whittemore (1976) showed how ideas and data from different disciplines could be brought together to simulate, using a computer program, the growth of the pig on controlled feeding. Controlled feeding, as shown in Figure 3.3.1, is one of three types of feeding system (Emmans, 1981). Parks (1970) dealt with systems…
Abstract Increased genetic potential for milk production has been associated with a decline in fertility of lactating cows. Following parturition the nutritional requirements increase rapidly with milk production and result in negative energy balance (NEBAL). NEBAL delays the time of first ovulation thereby affecting ovarian cycles before and during the subsequent breeding period The effects…
Abstract Antinutritional factors in livestock foods may be defined as the substances which either by themselves, or through their metabolic products arising in the system, interfere with food utilization and affect the health and production of animals. These deleterious substances, also referred to as anti-quality factors can be divided tentatively into four groups based on…
During recent decades, the UK dairy industry has had to adjust to the introduction of milk quotas in 1984, the deregulation of milk markets in 1994, and accommodate changes in the demand for dairy products. The combination of these factors, in addition to Bovine Spongiform Encephalopathy and Foot and Mouth disease, and a fall in…
