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Arbor Clinical Nutrition Updates is a peer-reviewed journal published by Cambridge University Press, covering Diet and metabolism studies, Nutritional Studies and Diet, Fatty Acid Research and Health.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Arbor Clinical Nutrition Updates 12 (2023) 45–58.
Formats any DOI in the closest standard style — Arbor Clinical Nutrition Updates has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Diet and metabolism studies Nutritional Studies and Diet Fatty Acid Research and Health Obesity, Physical Activity, Diet Folate and B Vitamins Research |
| ISSN | 1446-5450 |
| h-index | 3 |
| i10-index | 1 |
| Total citations | 90 |
| Top institutions publishing here | Chinese Academy of Medical Sciences & Peking Union Medical College |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
It has long been known from case series that vitamin D excess can lead to atherosclerosis and vascular calcification in humans. In the 1980s, ecological studies provided data that deficient human vitamin D status may also increase the risk of developing cardiovascular disease (CVD). The assumption of a biphasic vitamin D effect on CVD is…
There is a closely relationship between vitamin K and osteoporosis. As a cofactor for carboxylase activity, vitamin K can facilitate the conversion of glutamyl to gamma-carboxyglutamyl residues and influence the synthesis and excretion of gamma-carboxylation of osteocalcin to increase the formation of bone. Vitamin K can also effectively inhibit the absorption of bone mass. Besides,…
In a nutshell Intensive medical treatment of severe acute malnutrition can substantially reduce case mortality from the 30% to the 4% range. However, community-based management using fortified ready-to-eat foods for all but the most severe cases offers a better overall public health solution.
In a nutshell There are many reasons to believe nutrition supplements should be beneficial in prevention and treatment of TB. Apart from vitamin D (see issue #313), interesting new work has focused on iron, cholesterol, zinc and vitamin A. However, at this stage there is insufficient clinical evidence to allow us to reach definitive conclusions…
In a nutshell The association between elevated Hcy, the B vitamins linked to it, and stroke incidence and severity appears strong. So far, a dozen RCTs, (almost all in patients with significant atherosclerosis), have tried to prevent stroke by reducing Hcy through various combinations of folate, B 12 and B 6 . In only one…
