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Journal of Human Nutrition and Dietetics is a peer-reviewed journal published by Wiley, covering Nutrition and Health in Aging, Nutritional Studies and Diet, Dietetics, Nutrition, and Education.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Human Nutrition and Dietetics 12 (3): 45–58.
Formats any DOI in Journal of Human Nutrition and Dietetics style. No sign-up. |
| Publishes research in | Nutrition and Health in Aging Nutritional Studies and Diet Dietetics, Nutrition, and Education Obesity, Physical Activity, Diet Obesity and Health Practices |
| ISSN | 0952-3871 |
| Citation impact (2-yr) | 2.12 |
| h-index | 118 |
| i10-index | 1,645 |
| Total citations | 79,815 |
| Article processing charge | $4,120 |
| Top institutions publishing here | King's College London |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk. At the time, it was recommended that the average n-3 PUFA intake should be increased from 0.1 to 0.2 g day(-1). However, since the publication of…
Children's food preferences are strongly associated with their consumption patterns. Identifying the factors that influence preferences is therefore crucial to the development of effective interventions to improve children's diets. Perhaps the most important determinant of a child's liking for a particular food is the extent to which it is familiar. Put simply, children like what…
PURPOSE: To review the current literature about potential determinants of fruit and vegetable intakes and effective intervention strategies to increase the consumption of fruits and vegetables among 6-12-year-old children. METHODS: A structured review of literature located in PubMed and Psychinfo electronic literature databases. RESULTS: Of all determinants, the availability and accessibility of fruit and vegetables…
Foetal development and infancy are life stages that are characterised by rapid growth, development and maturation of organs and systems. Variation in the quality or quantity of nutrients consumed by mothers during pregnancy, or infants during the first year of life, can exert permanent and powerful effects upon developing tissues. These effects are termed 'programming'…
BACKGROUND: Emerging evidence indicates that the consumption of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) may result in symptoms in some patients with irritable bowel syndrome (IBS). The present study aimed to determine whether a low FODMAP diet is effective for symptom control in patients with IBS and to compare its effects with those of…
