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Journal of Applied Microbiology is a peer-reviewed journal published by Oxford University Press, covering Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology.
| Publisher | Oxford University Press |
|---|---|
| Reference style | Author–year (OUP) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Journal of Applied Microbiology, 12(3), pp. 45–58.
Formats any DOI in the closest standard style — Journal of Applied Microbiology has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Probiotics and Fermented Foods Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Bacterial biofilms and quorum sensing Plant-Microbe Interactions and Immunity |
| ISSN | 1364-5072 |
| Citation impact (2-yr) | 2.72 |
| h-index | 229 |
| i10-index | 7,880 |
| Total citations | 500,418 |
| Article processing charge | $3,217 |
| Top institutions publishing here | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Journal website | academic.oup.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae)], geranium [Pelargonium graveolens L'Herit (Geraniaceae)], nutmeg [Myristica fragrans Houtt. (Myristicaceae), oregano [Origanum vulgare ssp. hirtum (Link) Letsw. (Lamiaceae)] and thyme [Thymus vulgaris L. (Lamiaceae)] were assessed for antibacterial activity against 25 different genera of bacteria. These included…
The antimicrobial activity of plant oils and extracts has been recognized for many years. However, few investigations have compared large numbers of oils and extracts using methods that are directly comparable. In the present study, 52 plant oils and extracts were investigated for activity against Acinetobacter baumanii, Aeromonas veronii biogroup sobria, Candida albicans, Enterococcus faecalis,…
AIMS: The minimum inhibitory concentration (MIC) of oregano essential oil (OEO) and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aureus was assessed by using an innovative technique. The mechanism of action of the above substances was also investigated. METHODS AND RESULTS: The applied technique uses 100-well microtitre plate…
The polymerase chain reaction (PCR) is increasingly used as the standard method for detection and characterization of microorganisms and genetic markers in a variety of sample types. However, the method is prone to inhibiting substances, which may be present in the analysed sample and which may affect the sensitivity of the assay or even lead…
A number of mechanisms are responsible for the resistance of spores of Bacillus species to heat, radiation and chemicals and for spore killing by these agents. Spore resistance to wet heat is determined largely by the water content of spore core, which is much lower than that in the growing cell protoplast. A lower core…
