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Public Health Nutrition is a peer-reviewed journal published by Cambridge University Press, covering Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Public Health Nutrition 12 (2023) 45–58.
Formats any DOI in the closest standard style — Public Health Nutrition has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Obesity, Physical Activity, Diet Nutritional Studies and Diet Consumer Attitudes and Food Labeling Child Nutrition and Water Access Food Security and Health in Diverse Populations |
| ISSN | 1368-9800 |
| Citation impact (2-yr) | 2.58 |
| h-index | 209 |
| i10-index | 5,412 |
| Total citations | 339,276 |
| Article processing charge | $3,255 |
| Open access | Yes |
| Top institutions publishing here | Deakin University |
| Journal website | journals.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and when buying food and checking labels in shops or…
OBJECTIVE: To provide current global and regional estimates of anaemia prevalence and number of persons affected in the total population and by population subgroup. SETTING AND DESIGN: We used anaemia prevalence data from the WHO Vitamin and Mineral Nutrition Information System for 1993-2005 to generate anaemia prevalence estimates for countries with data representative at the…
OBJECTIVE: To design and develop a literature-derived, population-based dietary inflammatory index (DII) to compare diverse populations on the inflammatory potential of their diets. DESIGN: Peer-reviewed primary research articles published through December 2010 on the effect of diet on inflammation were screened for possible inclusion in the DII scoring algorithm. Qualifying articles were scored according to…
Given evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016-2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals. For these initiatives to succeed, it is necessary to know…
INTRODUCTION: The International Physical Activity Questionnaire (IPAQ) was developed to measure health-related physical activity (PA) in populations. The short version of the IPAQ has been tested extensively and is now used in many international studies. The present study aimed to explore the validity characteristics of the long-version IPAQ. SUBJECTS AND METHODS: Forty-six voluntary healthy male…
