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Proceedings of The Nutrition Society is a peer-reviewed journal published by Cambridge University Press, covering Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Diet and metabolism studies.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Proceedings of The Nutrition Society 12 (2023) 45–58.
Formats any DOI in the closest standard style — Proceedings of The Nutrition Society has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Obesity, Physical Activity, Diet Diet and metabolism studies Nutrition and Health in Aging Diverse Scientific and Economic Studies |
| ISSN | 0029-6651 |
| Citation impact (2-yr) | 0.87 |
| h-index | 191 |
| i10-index | 2,687 |
| Total citations | 198,542 |
| Top institutions publishing here | University College Dublin |
| Journal website | journals.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
In recent years focus-group interviews, as a means of qualitative data collection, have gained popularity amongst professionals within the health and social care arena. Despite this popularity, analysing qualitative data, particularly focus-group interviews, poses a challenge to most practitioner researchers. The present paper responds to the needs expressed by public health nutritionists, community dietitians and…
Short-chain fatty acid (SCFA) formation by intestinal bacteria is regulated by many different host, environmental, dietary and microbiological factors. In broad terms, however, substrate availability, bacterial species composition of the microbiota and intestinal transit time largely determine the amounts and types of SCFA that are produced in healthy individuals. The majority of SCFA in the…
In recent years, the importance of the gut microbiota in human health has been revealed and many publications have highlighted its role as a key component of human physiology. Owing to the use of modern sequencing approaches, the characterisation of the microbiome in healthy individuals and in disease has demonstrated a disturbance of the microbiota,…
The traditional role attributed to white adipose tissue is energy storage, fatty acids being released when fuel is required. The metabolic role of white fat is, however, complex. For example, the tissue is needed for normal glucose homeostasis and a role in inflammatory processes has been proposed. A radical change in perspective followed the discovery…
The involvement of free radical mechanisms in the pathogenesis of alcoholic liver disease (ALD) is demonstrated by the detection of lipid peroxidation markers in the liver and the serum of patients with alcoholism, as well as by experiments in alcohol-feed rodents that show a relationship between alcohol-induced oxidative stress and the development of liver pathology.…
