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Journal of Applied Animal Nutrition is a peer-reviewed journal published by Cambridge University Press, covering Animal Nutrition and Physiology, Livestock and Poultry Management, Ruminant Nutrition and Digestive Physiology.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Journal of Applied Animal Nutrition 12 (2023) 45–58.
Formats any DOI in the closest standard style — Journal of Applied Animal Nutrition has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Livestock and Poultry Management Ruminant Nutrition and Digestive Physiology Animal Behavior and Welfare Studies Meat and Animal Product Quality |
| ISSN | 2049-257X |
| Citation impact (2-yr) | 0.94 |
| h-index | 18 |
| i10-index | 37 |
| Total citations | 1,253 |
| Article processing charge | $1,941 |
| Open access | Yes |
| Top institutions publishing here | Massey University |
| Journal website | www.wageningenacademic.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Summary Mannan-oligosaccharides (MOS), as zootechnical feed ingredients, are widely used in animal nutrition. MOS has been commercially available since the launch of Bio-Mos® in the early 1990's and has a substantial body of scientific papers and practical examples of its efficacy. Since 1999, the use of MOS in animal feed has become more prominent, mainly…
Summary The history of the feed industry is pertinent in terms of understanding how and why certain practices have evolved. Some of these practices have been superseded by modern, more natural alternatives, for example the traditional use of antibiotics in feed. In other cases, such as inorganic minerals, more natural versions akin to those found…
Summary A biologically active peptide derived from soybeans by enzymatic hydrolysis was evaluated for its potential benefits on chicken growth performance, apparent ileal nutrient digestibility and intestinal histology in young broilers. Seven broiler starter diets, based on maize and soybean meal, were formulated to contain 0.0, 1.0, 2.0, 3.0, 4.0, 5.0 and 6.0 g/kg of…
Ruminants have adapted to cope with bulky, fibrous forage diets by accommodating a large, diverse microbial population in the reticulo-rumen. Ruminants are dependent on forages as their main sources of energy and other nutrients. Forages are comprised of a complex matrix of cellulose, hemicellulose, protein, minerals and phenolic compounds (including lignin and tannins) with various…
Summary The objective of the study was to test the effect of a direct fed microbial (DFM) on the performance of broilers compared to an antibiotic growth promoter under large scale, commercial production settings. Three dietary treatments were tested in a completely randomized design including: 1) a control (C) diet containing 500 FTU/kg phytase and…
