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British Journal Of Nutrition is a peer-reviewed journal published by Cambridge University Press, covering Nutritional Studies and Diet, Diet and metabolism studies, Diverse Scientific and Economic Studies.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, British Journal Of Nutrition 12 (2023) 45–58.
Formats any DOI in the closest standard style — British Journal Of Nutrition has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Diet and metabolism studies Diverse Scientific and Economic Studies Obesity, Physical Activity, Diet Fatty Acid Research and Health |
| ISSN | 0007-1145 |
| Citation impact (2-yr) | 2.12 |
| h-index | 282 |
| i10-index | 11,710 |
| Total citations | 777,156 |
| Top institutions publishing here | Inserm |
| Journal website | journals.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
1. Skinfold thicknesses at four sites – biceps, triceps, subscapular and supra-iliac – and total body density (by underwater weighing) were measured on 209 males and 272 females aged from 16 to 72 years. The fat content varied from 5 to 50% of body-weight in the men and from 10 to 61% in the women.…
1. Skinfold thickness, body circumferences and body density were measured in samples of 308 and ninety-five adult men ranging in age from 18 to 61 years. 2. Using the sample of 308 men, multiple regression equations were calculated to estimate body density using either the quadratic or log form of the sum of skinfolds, in…
White adipose tissue is now recognised to be a multifunctional organ; in addition to the central role of lipid storage, it has a major endocrine function secreting several hormones, notably leptin and adiponectin, and a diverse range of other protein factors. These various protein signals have been given the collective name 'adipocytokines' or 'adipokines'. However,…
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and health. For such a microbiota, 'normobiosis' characterises a composition of the gut 'ecosystem' in which micro-organisms…
1. The effect of ammonia concentration on microbial protein production was determined in continuous-culture fermentors charged with ruminal contents obtained from steers fed on either a protein-free purified diet, a maize-based all-concentrate diet, or a forage–concentrate (23:77) diet. Urea was infused into the fermentors to maintain various concentrations of ammonia in the incubating mixtures. 2.…
