Wiley

Lebensmittelchemie Template

Write in a clean editor, then format for Lebensmittelchemie in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

About the Lebensmittelchemie format

Lebensmittelchemie is a peer-reviewed journal published by Wiley, covering Protein Hydrolysis and Bioactive Peptides, Biochemical and biochemical processes, Biopolymer Synthesis and Applications.

PublisherWiley
Reference styleAuthor–year (Chicago)
Author–year — (Smith, 2023) in the text
Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Lebensmittelchemie 12 (3): 45–58.

Formats any DOI in Lebensmittelchemie style. No sign-up.

Publishes research inProtein Hydrolysis and Bioactive Peptides Biochemical and biochemical processes Biopolymer Synthesis and Applications Fermentation and Sensory Analysis Phytochemicals and Antioxidant Activities
ISSN0937-1478
Citation impact (2-yr)0.02
h-index4
i10-index3
Total citations280
Top institutions publishing hereLeibniz-Institute for Food Systems Biology at the Technical University of Munich
Journal websiteonlinelibrary.wiley.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Lebensmittelchemie per year

74
2014
98
2015
59
2016
65
2017
62
2018
237
2019
209
2020
341
2021
524
2022
601
2023
559
2024
525
2025

Citation impact of Lebensmittelchemie by publication year

13
2014
21
2015
5
2016
10
2017
4
2018
41
2019
5
2020
20
2021
24
2022
52
2023
16
2024
4
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Lebensmittelchemie

Regulatory Control of Energy Drinks Using <sup>1</sup>H NMR Spectroscopy

Katrin Wegert, Yulia B. Monakhova, Thomas Kuballa et al. · 1 Dec 2012

Abstract 400 MHz 1 H nuclear magnetic resonance (NMR) spectroscopy was used in the context of food surveillance to control the regulatory limits of selected constituents of energy drinks. The preparation of the samples required only degassing, addition of 0.1 % of TSP in D 2 O for locking and referencing and phosphate buffer (pH…

<sup>1</sup>H NMR screening of pharmacologically active substances in weight‐loss supplements being sold online

Yulia B. Monakhova, Thomas Kuballa, Sigrid Löbell‐Behrends et al. · 1 Dec 2012

Abstract Weight‐loss or slimming food supplements may be adulterated with synthetic pharmaceuticals, such as anorectic, anxiolytic and antidepressant compounds, especially when sold over the internet. An NMR screening method to detect these pharmacologically active compounds in slimming products is introduced in this study. As a first step, we gathered NMR‐related information (chemical shifts, multiplicity) both…

GC‐IMS and machine learning for the rapid differentiation of complex isomeric mixtures of terpenes

Rebecca Brendel, Sascha Rohn, Philipp Weller · 1 Jun 2023

In der vorliegenden Arbeit wurde ein Prototyp einer Kopplung eines Headspace Gaschromatographen an die Massen‐ und Ionenmobilitätsspektrometrie (HS‐GC‐MS‐IMS) zur parallelen Detektion entwickelt, um die qualitative und quantitative Analytik von isomeren Terpenen in komplexen Matrices von Lebensmittel und Kosmetika zu verbessern. Zusätzlich wurden Methoden des maschinellen Lernens für unterschiedliche analytische Fragestellungen in eigenen MATLAB Routinen angewendet,…

Lebensmittelchemie template — frequently asked questions

How do I write a paper in the Lebensmittelchemie format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Lebensmittelchemie template. When you export, DocuGuru compiles the paper into the official Wiley format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Lebensmittelchemie use?
Lebensmittelchemie uses Author–year (Chicago) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Lebensmittelchemie 12 (3): 45–58.
Do I need to know LaTeX to submit to Lebensmittelchemie?
No. DocuGuru generates the USG LaTeX class and compiles the PDF for you in the background, so you get a Wiley-ready Lebensmittelchemie document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Lebensmittelchemie template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Lebensmittelchemie format with correct headings, figures, tables, and author–year citations.
Who publishes Lebensmittelchemie?
Lebensmittelchemie is a multidisciplinary journal published by Wiley. DocuGuru's Lebensmittelchemie template matches Wiley's official submission format.
Can I export a submission-ready Lebensmittelchemie PDF?
Yes — DocuGuru produces a PDF built with the official Lebensmittelchemie template (the USG class) that is ready to submit to Wiley, together with the matching LaTeX source files.
How much does the Lebensmittelchemie template cost?
You can start writing in the Lebensmittelchemie template for free. Exporting the final submission-ready Lebensmittelchemie PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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