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Journal of the American Oil Chemists Society is a peer-reviewed journal published by Wiley, covering Edible Oils Quality and Analysis, Food Chemistry and Fat Analysis, Analytical Chemistry and Chromatography.
| Publisher | Wiley |
|---|---|
| Reference style | Numbered (Springer Basic) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C (2023) A representative article title. Journal of the American Oil Chemists Society 12:45–58
Formats any DOI in Journal of the American Oil Chemists Society style. No sign-up. |
| Publishes research in | Edible Oils Quality and Analysis Food Chemistry and Fat Analysis Analytical Chemistry and Chromatography Enzyme Catalysis and Immobilization Lipid metabolism and biosynthesis |
| ISSN | 0003-021X |
| Citation impact (2-yr) | 1.81 |
| h-index | 198 |
| i10-index | 9,681 |
| Total citations | 467,199 |
| Article processing charge | $3,350 |
| Top institutions publishing here | National Center for Agricultural Utilization Research |
| Journal website | aocs.onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Summary An improved distillation method is described for the quantitative determination of malonaldehyde in foods containing oxidized fats. The procedure is compared with other methods in current use for the determination of malonaldehyde. A high correlation of TBA numbers with rancid odor in cooked meats was established.
Abstract Transesterification reaction variables that affect yield and purity of the product esters from cottonseed, peanut, soybean and sunflower oils include molar ratio of alcohol to vegetable oil, type of catalyst (alkaline vs acidic), temperature and degree of refinement of the vegetable oil. With alkaline catalysts (either sodium hydroxide or methoxide), temperatures of 60 C…
Abstract The analytical methods adopted by the AOAC (Association of Official Analytical Chemists) are used by government agencies concerned with the analysis of fertilizers, foods, feeds, pesticides, drugs, cos‐metics, hazardous substances, and other materials related to agriculture, health and welfare, and the environment. AOAC methods are also used by indus‐try to check compliance of their…
Abstract Free radicals and other reactive oxygen species (ROS) are constantly formed in the human body. Free‐radical mechanisms have been implicated in the pathology of several human diseases, including cancer, atherosclerosis, malaria, and rheumatoid arthritis and neurodegenerative diseases. For example, the superoxide radical (O 2 ·− ) and hydrogen peroxide (H 2 O 2 )…
Abstract Chromatographically homogeneous egg lecithin, as determined by TLC on Silica Gel G, has been isolated from crude egg phosphatides by column chromatography on alumina through modification of existing, lengthy methods. The modified method involved application of crude egg phosphatides to a column of alumina in the proportion of 1 g phosphatide/25 g alumina, and…
