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Journal of Sensory Studies is a peer-reviewed journal published by Wiley, covering Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Sensory Studies 12 (3): 45–58.
Formats any DOI in Journal of Sensory Studies style. No sign-up. |
| Publishes research in | Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies Meat and Animal Product Quality Multisensory perception and integration |
| ISSN | 0887-8250 |
| Citation impact (2-yr) | 1.47 |
| h-index | 84 |
| i10-index | 1,081 |
| Total citations | 46,852 |
| Article processing charge | $3,660 |
| Top institutions publishing here | University of California, Davis |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
ABSTRACT. The problem of balancing out the effect of order of presentation and the carryover effect of a preceding sample over a series of presentations of the same set of samples is addressed. A series of designs developed by Williams (1949) are used. The method of calculation is given. Tables containing about 50 consumers of…
ABSTRACT Expectations are generated by a variety of factors. We indicate a flow chart for the role of expectations at the point of choice and in influencing sensory perception at the time of consumption. We review the sparse literature on how advertising, packaging and information generate sensory expectations. The application of various theories to explain…
ABSTRACT We investigated whether the perception of the crispness and staleness of potato chips can be affected by modifying the sounds produced during the biting action. Participants in our study bit into potato chips with their front teeth while rating either their crispness or freshness using a computer‐based visual analog scale. The results demonstrate that…
Abstract Entomophagy is not well accepted in W estern E uropean populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because traditional breeding of beef, poultry or pork will become unsustainable. This study was performed to assess the perception of entomophagy…
ABSTRACT Three studies were conducted to assess the effects of disconfirmed consumer expectations on food acceptability. In the first, disconfirmed expectations for the sensory attributes of an edible film had a negative effect on acceptability of the film. Greater disconfirmation resulted in lower acceptance and purchase intent. In the second study, written product information was…
