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Journal of Food Process Engineering is a peer-reviewed journal published by Wiley, covering Food Drying and Modeling, Microencapsulation and Drying Processes, Microbial Inactivation Methods.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Food Process Engineering 12 (3): 45–58.
Formats any DOI in Journal of Food Process Engineering style. No sign-up. |
| Publishes research in | Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods Food composition and properties Meat and Animal Product Quality |
| ISSN | 0145-8876 |
| Citation impact (2-yr) | 2.61 |
| h-index | 83 |
| i10-index | 2,264 |
| Total citations | 74,715 |
| Article processing charge | $3,240 |
| Top institutions publishing here | Jiangsu University |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
ABSTRACT Published sigmoid moisture sorption isotherms (0 < a w < ∼ 0.9) were fitted by the four parameter models m = k 1 a w n1 + k 2 a w n2 where m is the moisture contents (dry basis), a w the water activity and the k and n values are constants (n…
Abstract In the past years, research has been focused on biodegradable materials to replace petroleum based plastics for food packaging application. For this purpose, biopolymers are considered the most promising material because of their biodegradable nature and long shelf life properties like resistance to chemical or enzymatic reactions. Starch is renewable, cheap, and abundantly available…
ABSTRACT Electrical conductivities of three vegetable and two meat samples were determined by subjecting them to a constant voltage power supply in a static ohmic heating device. Conductivities of vegetable samples were increased by soaking them in salt solutions, while soaking in water resulted in reduced conductivity due to leaching of electrolytes. Conductivities under ohmic…
Abstract Citrus fruits are major processed fruits in the world that results in generation of large quantities of by‐products, which are rich sources of soluble sugars, cellulose, hemicellulose, pectin, and essential oils. However, very large amount of residues is end up at agriculture field or dumping pit as waste. The present review highlights the technologies…
