SUMMARY: An improved growth medium for lactobacilli is described. It supports good growth of lactobacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media. In addition, tomato juice, a highly variable material, is not required. In a slightly modified form, it can also be…
Journal of Applied Bacteriology Template
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About the Journal of Applied Bacteriology format
Journal of Applied Bacteriology is a peer-reviewed journal published by Wiley, covering Probiotics and Fermented Foods, Microbial Community Ecology and Physiology, Listeria monocytogenes in Food Safety.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Applied Bacteriology 12 (3): 45–58.
Formats any DOI in Journal of Applied Bacteriology style. No sign-up. |
| Publishes research in | Probiotics and Fermented Foods Microbial Community Ecology and Physiology Listeria monocytogenes in Food Safety Bacteriophages and microbial interactions Enzyme Production and Characterization |
| ISSN | 0021-8847 |
| h-index | 156 |
| i10-index | 3,096 |
| Total citations | 177,241 |
| Top institutions publishing here | University of Reading |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of Applied Bacteriology per year
Citation impact of Journal of Applied Bacteriology by publication year
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Most-cited papers in Journal of Applied Bacteriology
Journal Article The control and consequences of bacterial fermentation in the human colon Get access J.H. Cummings, J.H. Cummings Medical Research Council, Dunn Clinical Nutrition Centre, Cambridge, UK Dr J.H. Cummings, Medical Research Council, Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL, UK. Search for other works by this author on: Oxford…
Two complementary measures are proposed as simple indices of the performance of models in predictive food microbiology. The indices assess the level of confidence one can have in the predictions of the model and whether the model displays any bias which could lead to 'fail-dangerous' predictions. The use of the indices is demonstrated using data…