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The Journal of Horticultural Science and Biotechnology is a peer-reviewed journal published by Taylor & Francis, covering Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management, Horticultural and Viticultural Research.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." The Journal of Horticultural Science and Biotechnology 12 (3): 45–58.
Formats any DOI in The Journal of Horticultural Science and Biotechnology style. No sign-up. |
| Publishes research in | Plant Physiology and Cultivation Studies Postharvest Quality and Shelf Life Management Horticultural and Viticultural Research Plant tissue culture and regeneration Plant Reproductive Biology |
| ISSN | 1462-0316 |
| Citation impact (2-yr) | 2.55 |
| h-index | 76 |
| i10-index | 1,717 |
| Total citations | 56,842 |
| Top institutions publishing here | Agricultural Research Organization |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Pressure on agricultural land from a rising global population is necessitating the maximisation of food production per unit area of cultivation. Attention is increasingly turning to Vertical Farming (VF) approaches in an attempt to provide a greater crop yield per square meter of land. However, this term has been used to cover a broad range…
SummaryThe combined effect of increasing concentrations of NaCl in the irrigation water and fertilization with different nitrogen sources on the chemical composition of tomato (Lycopersicon esculentum Mill.) fruit was investigated. Increasing water salinity from 0.5.dS m-1 (non-salinized control) to 15.7.dS m-1 resulted in both reduced fruit size and fruit water content, whereas it caused an…
SummaryRoots usually suffer greater exposure to multiple abiotic stresses than shoots. Therefore, the root system can be as affected, or even more affected, than the aerial parts of a plant by such stresses. Despite this, the influence of abiotic stresses on root development has been considerably less studied than on shoots because of limited accessibility…
SummaryThe effects of temperature on growth, development and yield of tomato (Lycopersicon esculentum) are reviewed with special emphasis on cultivar differences. The focus is on sub-optimal temperatures, above the level where chilling injury occurs. Temperature has a large effect on all aspects of development. Leaf and truss initiation rates decrease linearly with decreasing temperature. Although…
SummaryWe examined changes in leaf growth and chemical composition, including chlorophyll content, ribulose bisphosphate carboxylase-oxygenase (RuBisCO), and glycine betaine (GB) in relation to photosynthesis and transpiration responses to salt stress in Amaranthus tricolor leaves. To induce salt stress, plants were transferred to a growth medium containing 300 mM NaCl for 7 d followed by 7…
