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Research in Hospitality Management is a peer-reviewed journal published by Taylor & Francis, covering Diverse Aspects of Tourism Research, Hospitality and Tourism Education, Customer Service Quality and Loyalty.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Research in Hospitality Management 12 (3): 45–58.
Formats any DOI in Research in Hospitality Management style. No sign-up. |
| Publishes research in | Diverse Aspects of Tourism Research Hospitality and Tourism Education Customer Service Quality and Loyalty Culinary Culture and Tourism Digital Marketing and Social Media |
| ISSN | 2224-3534 |
| Citation impact (2-yr) | 1.06 |
| h-index | 23 |
| i10-index | 81 |
| Total citations | 2,633 |
| Open access | Yes |
| Top institutions publishing here | Stenden University of Applied Sciences |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Not long after the word hospitality emerged as a collective noun to describe the commercial provision of services associated with accommodation, drinking and eating, some academics began to investigate the meanings of hospitality and hospitableness. Whilst most academic programme provision related to developing those who would subsequently manage the delivery of commercial hospitality services, the…
An increasing number of academic studies indicate that we as humans are exploiting the planet earth to an extent that is no longer bearable. Put differently, we are actively destroying our very own basis of existence, especially considering the generations to come. It is therefore becoming increasingly significant for companies to develop more social and…
Over the last couple of decades the word hospitality has emerged from the shadow of being used to describe a cluster of commercial activities providing accommodation, food and drink experiences to guests for a fee. Hospitality describes a ubiquitous aspect of human behaviour. The need to protect and honour visitors has a tradition as long…
This article reflects on the evolution of food tourism research by tracing its conceptual, theoretical and empirical twists and turns over the past few decades. Prompted by some recent systematic reviews of food tourism studies, I draw on literature to follow the journey of this multi-dimensional subject area as it has weaved between economic-focused positivistic…
Contemporary technological applications are widely in use in the public sector; transportation, law enforcement, armed forces, and health care industries have long adopted robotics and artificial intelligence (AI). Our daily lives have been shaped through the digital transformation and, as such, this development has also impacted the hospitality industry. By exploring the practical implications, the…
