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Journal of Horticultural Science is a peer-reviewed journal published by Taylor & Francis, covering Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research, Postharvest Quality and Shelf Life Management.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Horticultural Science 12 (3): 45–58.
Formats any DOI in Journal of Horticultural Science style. No sign-up. |
| Publishes research in | Plant Physiology and Cultivation Studies Horticultural and Viticultural Research Postharvest Quality and Shelf Life Management Plant Pathogens and Fungal Diseases Plant tissue culture and regeneration |
| ISSN | 0022-1589 |
| h-index | 74 |
| i10-index | 1,595 |
| Total citations | 51,610 |
| Top institutions publishing here | East Malling Research (United Kingdom) |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
SUMMARYA new approach to the study of crop productivity has been developed in which the performance of the best in the sample examined is taken as a standard against which to judge the remainder, on the assumption that there are reasons other than chance which account for the inferior performance of part of the population.The…
The proportion of solar radiation incident on plants of four tomato cultivars grown as long-season, layered crops in heated glasshouse compartments was reduced by either 6.4% (light shade) or 23.4% (heavy shade); all other environmental variables were kept the same. The two shade treatments reduced the total fresh weight yield of fruit by 7.5 and…
SummaryTomato plants grown in rockwool at a salinity of 3 mS cm-1 were compared with those at 8 and 12 mS cm-1, where the higher salinities were achieved by addition of either major nutrients (N03-N, K and Ca) or NaCl. Increasing the salinity progressively reduced the yield of fruit (fresh weight) but increased the proportion…
SummaryTomato plants were grown from three successive sowings in nutrient film culture at different salinities. When the electrical conductivity of the nutrient solution was in the range of 2,4 and 6 mS neither the total plant dry weight nor the proportional distribution of dry matter into fruit (52%), vegetative shoot (44%) and roots (4%) was…
A number of nitrogen-containing compounds (NCCs) accumulate in plants subjected to environmental stress. Numerous books and review articles dealing with the effects and consequences of environmental stress on plants have been published, and various proposals attempting to assign a biochemical role for specific accumulating NCCs have been advanced. In this review the physiological effects of…
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