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Food Economics - Acta Agriculturae Scandinavica Section C is a peer-reviewed journal published by Taylor & Francis, covering Economics of Agriculture and Food Markets, Agricultural Economics and Policy, Global trade and economics.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Economics - Acta Agriculturae Scandinavica Section C 12 (3): 45–58.
Formats any DOI in Food Economics - Acta Agriculturae Scandinavica Section C style. No sign-up. |
| Publishes research in | Economics of Agriculture and Food Markets Agricultural Economics and Policy Global trade and economics Global Trade and Competitiveness Organic Food and Agriculture |
| ISSN | 1650-7541 |
| h-index | 21 |
| i10-index | 58 |
| Total citations | 1,933 |
| Top institutions publishing here | University of Copenhagen |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Considerable increases in food consumption, shifts in consumption patterns and changes in the entire food system have occurred globally. These changes, initially limited to the industrialized world, are now being experienced at an even faster pace in many of the advanced economies of the developing world. The past evolution of this transition in nutrition…
Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms. In order to achieve this, a detailed review of the recent literature surrounding risk, trust and the relationship between the two must be conducted.…
Abstract The aim of this paper is to analyse the main determinants of consumers’ knowledge and their willingness to pay for organic food products. Moreover, the relationship between knowledge and buying behaviour is explored. Virgin olive oil is taken as an example. Data was generated by way of an experimental auction carried out in two…
Campylobacter infections and sequelae pose an important public health problem for the Netherlands. With the help of a second order stochastic simulation model (using @Risk), confidence intervals (CI) for the associated disease burden (summing up morbidity and mortality) and the associated costs-of-illness were estimated. Approximately 80,000 persons per year (90% CI 30,000–160,000) are estimated to…
Abstract The purpose of this paper is to analyse the competitive performance of EU countries for the prepared swine meat sector over the 1990–2003 period. This sector was chosen for the role traditional products play in most EU countries. To assess competitiveness, and to compare the trends over the last 15 years, the analysis evaluates…
