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Food and Agricultural Immunology is a peer-reviewed journal published by Taylor & Francis, covering Food Allergy and Anaphylaxis Research, Biosensors and Analytical Detection, Advanced biosensing and bioanalysis techniques.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food and Agricultural Immunology 12 (3): 45–58.
Formats any DOI in Food and Agricultural Immunology style. No sign-up. |
| Publishes research in | Food Allergy and Anaphylaxis Research Biosensors and Analytical Detection Advanced biosensing and bioanalysis techniques Allergic Rhinitis and Sensitization Mycotoxins in Agriculture and Food |
| ISSN | 0954-0105 |
| Citation impact (2-yr) | 5.91 |
| h-index | 53 |
| i10-index | 817 |
| Total citations | 23,299 |
| Article processing charge | $2,306 |
| Open access | Yes |
| Top institutions publishing here | State Key Laboratory of Food Science and Technology |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Food contamination with antibiotic residues has become a worldwide problem due to the heavy and improper use of antibiotics. The development of fast, high-throughput, easy, and economical screening methods for the detection of antibiotic residues is an important requirement as an alternative to the traditional assays. Immunoassays are widespread promising methods that can achieve the…
Giving the rising interest in naturally grown foods; several studies have contrasted various features of organic and conventionally grown foods in relation to consumer attitudes, perceptions, and preference for organic foods. This paper aims to explore consumers’ willingness to consume organic foods; the extent and attributes of consumer knowledge and awareness about organic food as…
Methanolic extract was obtained from Melipona beecheii honey and quantitative analysis of components like total amount of phenolic compounds, flavonoids and flavonols were estimated. Phenolic acids and flavonoids were fractionated by reverse phase HPLC and assessed for antioxidant and anti-inflammatory activities by in vitro methods. Total phenol content was estimated as 63.22 mg of Gallic…
The effect of bee honey (BH) taken from Apis m elifica on human peripheral blood lymphocytes and neutrophils was studied using lymphocyte blastogenic 3-[4,5-dimethylthiazole-2-yl]-2,5-diphenyl tetrazolium bromide (MTT) and quantitative nitroblue tetrazolium (NBT) assays, respectively.Bee honey showed a mitogenic effect on both B-and T-lymphocytes.Stimulated by lipopolysaccharide (LPS) at 0.1% BH, B-cells showed maximum stimulatory index (0.838…
The natural occurrence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) has been surveyed in 47 samples of commercial green coffee beans. Samples were collected in Nagoya City, Japan, during 1988–93. Using a combination of immunoaffinity chromatography and high‐performance liquid chromatography analysis, AFB1 and OTA were quantified with detection limits of 2 ng kg‐1 and…
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