Taylor & Francis

Food Additives and Contaminants Part B Template

Write in a clean editor, then format for Food Additives and Contaminants Part B in one click — DocuGuru applies the official Taylor & Francis template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

About the Food Additives and Contaminants Part B format

Food Additives and Contaminants Part B is a peer-reviewed journal published by Taylor & Francis, covering Mycotoxins in Agriculture and Food, Heavy metals in environment, Pesticide Residue Analysis and Safety.

PublisherTaylor & Francis
Reference styleAuthor–year (Chicago, T&F)
Author–year — (Smith, 2023) in the text
Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Additives and Contaminants Part B 12 (3): 45–58.

Formats any DOI in Food Additives and Contaminants Part B style. No sign-up.

Publishes research inMycotoxins in Agriculture and Food Heavy metals in environment Pesticide Residue Analysis and Safety Wheat and Barley Genetics and Pathology Heavy Metal Exposure and Toxicity
ISSN1939-3210
Citation impact (2-yr)3
h-index52
i10-index517
Total citations16,246
Top institutions publishing hereUniversity of Novi Sad
Journal websitewww.tandfonline.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Food Additives and Contaminants Part B per year

39
2014
39
2015
48
2016
43
2017
39
2018
39
2019
37
2020
35
2021
39
2022
38
2023
40
2024
37
2025

Citation impact of Food Additives and Contaminants Part B by publication year

1.2K
2014
1.2K
2015
1.4K
2016
1.2K
2017
1.2K
2018
975
2019
675
2020
574
2021
335
2022
274
2023
225
2024
62
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Food Additives and Contaminants Part B

Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

I. Rodrigues, J. Handl, E. M. Binder · 12 Jul 2011

Between February and October 2009, 324 grain, feed and feed commodity samples were sourced directly at animal farms or feed production sites in Middle East and Africa and tested for the presence of A- and B-trichothecenes, zearalenone, fumonisins, aflatoxins and ochratoxin A, or for selected groups of mycotoxins only. Samples were analyzed after clean-up by…

Glyphosate residues in Swiss market foods: monitoring and risk evaluation

Otmar Zoller, Peter Rhyn, Heinz Rupp et al. · 29 Dec 2017

A total of 243 samples of diverse foodstuffs were analysed for glyphosate and aminomethylphosphonic acid (AMPA) using a liquid chromatography triple quadrupole mass spectrometry (LC/MS/MS) method with a relatively low limit of quantification in the range of 0.0005–0.0025 mg kg−1. Main contributors for dietary glyphosate and AMPA intake were cereals and pulses. The results suggest…

Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands

F. Driehuis, M.C. Spanjer, Jos Scholten et al. · 1 Jul 2008

The occurrence of mycotoxins in 140 maize silages, 120 grass silages and 30 wheat silages produced in the Netherlands between 2002 and 2004 was determined using a liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) multi-method. Deoxynivalenol (DON) was detected above the limit of quantification (LOQ) of 250 μg kg⁻¹ in 72% of maize…

Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment

Meghdad Pirsaheb, Nazir Fattahi, Kiomars Sharafi et al. · 14 Oct 2015

Levels of some essential and toxic heavy metals such as lead, cadmium, chromium, nickel, zinc and copper in cereals and agricultural products obtained from the markets in Kermanshah city, west Iran, were determined by inductively coupled plasma-optical emission spectrometry (ICP-OES). The average concentrations for lead and cadmium in some cereals were higher than the maximum…

Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile

Sebastián Elgueta, Stella Moyano, Paulina Sepúlveda et al. · 16 Jan 2017

To investigate pesticide residue concentrations and potential human health risk, a study was conducted in 118 leafy vegetable samples collected in 2014–2015 from the North Central agricultural areas of Chile. The pesticide residues were determined using the multiresidue QuEChERS method by gas chromatography as well as high-performance liquid chromatography. The results indicated that 27% of…

Food Additives and Contaminants Part B template — frequently asked questions

How do I write a paper in the Food Additives and Contaminants Part B format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Additives and Contaminants Part B template. When you export, DocuGuru compiles the paper into the official Taylor & Francis format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Additives and Contaminants Part B use?
Food Additives and Contaminants Part B uses Author–year (Chicago, T&F) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Additives and Contaminants Part B 12 (3): 45–58.
Do I need to know LaTeX to submit to Food Additives and Contaminants Part B?
No. DocuGuru generates the interact LaTeX class and compiles the PDF for you in the background, so you get a Taylor & Francis-ready Food Additives and Contaminants Part B document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Additives and Contaminants Part B template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Additives and Contaminants Part B format with correct headings, figures, tables, and author–year citations.
Who publishes Food Additives and Contaminants Part B?
Food Additives and Contaminants Part B is a multidisciplinary journal published by Taylor & Francis. DocuGuru's Food Additives and Contaminants Part B template matches Taylor & Francis's official submission format.
Can I export a submission-ready Food Additives and Contaminants Part B PDF?
Yes — DocuGuru produces a PDF built with the official Food Additives and Contaminants Part B template (the interact class) that is ready to submit to Taylor & Francis, together with the matching LaTeX source files.
How much does the Food Additives and Contaminants Part B template cost?
You can start writing in the Food Additives and Contaminants Part B template for free. Exporting the final submission-ready Food Additives and Contaminants Part B PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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