Between February and October 2009, 324 grain, feed and feed commodity samples were sourced directly at animal farms or feed production sites in Middle East and Africa and tested for the presence of A- and B-trichothecenes, zearalenone, fumonisins, aflatoxins and ochratoxin A, or for selected groups of mycotoxins only. Samples were analyzed after clean-up by…
Food Additives and Contaminants Part B Template
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About the Food Additives and Contaminants Part B format
Food Additives and Contaminants Part B is a peer-reviewed journal published by Taylor & Francis, covering Mycotoxins in Agriculture and Food, Heavy metals in environment, Pesticide Residue Analysis and Safety.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Additives and Contaminants Part B 12 (3): 45–58.
Formats any DOI in Food Additives and Contaminants Part B style. No sign-up. |
| Publishes research in | Mycotoxins in Agriculture and Food Heavy metals in environment Pesticide Residue Analysis and Safety Wheat and Barley Genetics and Pathology Heavy Metal Exposure and Toxicity |
| ISSN | 1939-3210 |
| Citation impact (2-yr) | 3 |
| h-index | 52 |
| i10-index | 517 |
| Total citations | 16,246 |
| Top institutions publishing here | University of Novi Sad |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Additives and Contaminants Part B per year
Citation impact of Food Additives and Contaminants Part B by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Additives and Contaminants Part B
A total of 243 samples of diverse foodstuffs were analysed for glyphosate and aminomethylphosphonic acid (AMPA) using a liquid chromatography triple quadrupole mass spectrometry (LC/MS/MS) method with a relatively low limit of quantification in the range of 0.0005–0.0025 mg kg−1. Main contributors for dietary glyphosate and AMPA intake were cereals and pulses. The results suggest…
The occurrence of mycotoxins in 140 maize silages, 120 grass silages and 30 wheat silages produced in the Netherlands between 2002 and 2004 was determined using a liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) multi-method. Deoxynivalenol (DON) was detected above the limit of quantification (LOQ) of 250 μg kg⁻¹ in 72% of maize…
Levels of some essential and toxic heavy metals such as lead, cadmium, chromium, nickel, zinc and copper in cereals and agricultural products obtained from the markets in Kermanshah city, west Iran, were determined by inductively coupled plasma-optical emission spectrometry (ICP-OES). The average concentrations for lead and cadmium in some cereals were higher than the maximum…
To investigate pesticide residue concentrations and potential human health risk, a study was conducted in 118 leafy vegetable samples collected in 2014–2015 from the North Central agricultural areas of Chile. The pesticide residues were determined using the multiresidue QuEChERS method by gas chromatography as well as high-performance liquid chromatography. The results indicated that 27% of…