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Food Additives & Contaminants Part A is a peer-reviewed journal published by Taylor & Francis, covering Pesticide Residue Analysis and Safety, Mycotoxins in Agriculture and Food, Effects and risks of endocrine disrupting chemicals.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Additives & Contaminants Part A 12 (3): 45–58.
Formats any DOI in Food Additives & Contaminants Part A style. No sign-up. |
| Publishes research in | Pesticide Residue Analysis and Safety Mycotoxins in Agriculture and Food Effects and risks of endocrine disrupting chemicals Analytical chemistry methods development Toxic Organic Pollutants Impact |
| ISSN | 1944-0049 |
| Citation impact (2-yr) | 2.48 |
| h-index | 107 |
| i10-index | 2,244 |
| Total citations | 92,628 |
| Top institutions publishing here | United States Food and Drug Administration |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
A review of current and projected nanotechnology-derived food ingredients, food additives and food contact materials is presented in relation to potential implications for consumer safety and regulatory controls. Nanotechnology applications are expected to bring a range of benefits to the food sector, including new tastes, textures and sensations, less use of fat, enhanced absorption of…
Nanotechnology is developing rapidly and, in the future, it is expected that increasingly more products will contain some sort of nanomaterial. However, to date, little is known about the occurrence, fate and toxicity of nanoparticles. The limitations in our knowledge are partly due to the lack of methodology for the detection and characterisation of engineered…
Whereas the dramatic environmental impact of plastic waste rightfully receives considerable attention by scientists, policy makers and public in general, the human health impact of micro- and nanoplastics contamination of our food and beverages remains largely unknown. Indeed, most studies aim at understanding the environmental impact rather than the human health impact of a possible…
A total of 19 honey samples, mostly from Germany but also from France, Italy, Spain and Mexico, were analysed for non-pollen particulates. Only coloured fibres and fragments were quantified. Transparent fibres, considered to be cellulosic because they could be stained with fuchsin, were not quantified. Coloured material was found in all the samples investigated. Fibre…
A total of 24 German beer brands was analysed for the contents of microplastic fibres, fragments and granular material. In all cases contamination was found. Counts ranged from 2 to 79 fibres L(-1), from 12 to 109 fragments L(-1) and from 2 to 66 granules L(-1). The results show a high variability between individual samples…
