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Agroecology and Sustainable Food Systems is a peer-reviewed journal published by Taylor & Francis, covering Agriculture, Land Use, Rural Development, Organic Food and Agriculture, Agricultural Innovations and Practices.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Agroecology and Sustainable Food Systems 12 (3): 45–58.
Formats any DOI in Agroecology and Sustainable Food Systems style. No sign-up. |
| Publishes research in | Agriculture, Land Use, Rural Development Organic Food and Agriculture Agricultural Innovations and Practices Urban Agriculture and Sustainability Agriculture and Rural Development Research |
| ISSN | 2168-3565 |
| Citation impact (2-yr) | 2.52 |
| h-index | 56 |
| i10-index | 452 |
| Total citations | 17,669 |
| Top institutions publishing here | Centre de Coopération Internationale en Recherche Agronomique pour le Développement |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a multidimensional approach focusing on broader agro-food systems. This review is timely, as agroecology is being increasingly applied within a diversity of scientific-, policy-, and farmer-based initiatives. We contrast different agroecological…
Agroecology as a transformative movement has gained momentum in many countries worldwide. In several cases, the implementation of agroecological practices has grown beyond isolated, local experiences to be employed by ever-greater numbers of families and communities over ever-larger territories and to engage more people in the processing, distribution, and consumption of agroecologically produced food. To…
The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available this diversity in a form that plant breeders can readily…
Agroecology has three practical forms—a scientific discipline, an agricultural practice, and a social movement. Their integration has provided a collective-action mode for contesting the dominant agro-food regime and creating alternatives, especially through a linkage with food sovereignty. At the same time, agroecology has been recently adopted by some actors who also promote conventional agriculture. Agroecology…
A transition to an agriculture based on agroecological principles would provide rural families with significant socioeconomic and environmental benefits. If agroecology has such great potential to feeding the world, why it is not adopted more widely by farmers? Most research analyzing factors needed for scaling up agroecology focuses on the social and policy dimensions. Herein…
