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Tourism and Hospitality Research is a peer-reviewed journal published by SAGE, covering Diverse Aspects of Tourism Research, Digital Marketing and Social Media, Cruise Tourism Development and Management.
| Publisher | SAGE |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Tourism and Hospitality Research, 12(3), pp. 45–58.
Formats any DOI in Tourism and Hospitality Research style. No sign-up. |
| Publishes research in | Diverse Aspects of Tourism Research Digital Marketing and Social Media Cruise Tourism Development and Management Customer Service Quality and Loyalty Consumer Behavior in Brand Consumption and Identification |
| ISSN | 1467-3584 |
| Citation impact (2-yr) | 2.6 |
| h-index | 79 |
| i10-index | 565 |
| Total citations | 25,899 |
| Top institutions publishing here | University of Surrey |
| Journal website | thr.sagepub.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The study investigated the identity of food in relation to Taiwan as a tourism destination. Tourism brochures and destination websites were assessed. Thereafter, a comparison on the identity of food was drawn between the materials used in destination marketing and the perspectives of destination stakeholders. The findings illustrated that the structure of food identity in…
This paper presents preliminary findings of research examining the movement patterns of tourists within a destination. The study focuses on fully independent individual travellers visiting Hong Kong. Little research has been conducted looking at movements within a destination. Macro or inter-destination movement patterns may inform intra-destination movements. Factors affecting tourists' choices of itineraries give reasons…
As a consequence of globalisation, the marketing of places has grown in importance as countries, regions and individual destinations compete with one another to attract investment and visitors. In order to compete effectively, it is essential to identify the critical success factors (CSFs) and ensure these are incorporated into one's strategic planning. An extensive review…
The present study analyzed survey data from 970 tourists to evaluate their Lake Erie wine region experience. Using structural equation modeling, an adapted scale of the experience economy’s 4Es (i.e. educational, esthetic, entertainment, and escapist experiences) proved reliable and valid for measuring rural wine tourism. This study contributes new information to research examining the 4Es…
Consumer attitudes and behavioural intentions towards environmentally sustainable practices in restaurants is an under-explored area in the hospitality literature, despite the growing ‘green’ trend. This article analyses data collected from 455 restaurant customers across five casual dining restaurants to gain insight into consumer attitudes towards, and willingness to pay more for, restaurants that engage in…
