The World Health Organization (WHO) Multicentre Growth Reference Study (MGRS) is a community-based, multicountry project to develop new growth references for infants and young children. The design combines a longitudinal study from birth to 24 months with a cross-sectional study of children aged 18 to 71 months. The pooled sample from the six participating countries…
Food and Nutrition Bulletin Template
Write in a clean editor, then format for Food and Nutrition Bulletin in one click — DocuGuru applies the official SAGE template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food and Nutrition Bulletin format
Food and Nutrition Bulletin is a peer-reviewed journal published by SAGE, covering Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Iron Metabolism and Disorders.
| Publisher | SAGE |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food and Nutrition Bulletin, 12(3), pp. 45–58.
Formats any DOI in Food and Nutrition Bulletin style. No sign-up. |
| Publishes research in | Child Nutrition and Water Access Food Security and Health in Diverse Populations Iron Metabolism and Disorders Obesity, Physical Activity, Diet Poverty, Education, and Child Welfare |
| ISSN | 0379-5721 |
| Citation impact (2-yr) | 2.66 |
| h-index | 112 |
| i10-index | 1,520 |
| Total citations | 78,167 |
| Top institutions publishing here | International Food Policy Research Institute |
| Journal website | us.sagepub.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food and Nutrition Bulletin per year
Citation impact of Food and Nutrition Bulletin by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food and Nutrition Bulletin
BACKGROUND: The density of minerals and vitamins in food staples eaten widely by the poor may be increased either through conventional plant breeding or through the use of transgenic techniques, a process known as biofortification. OBJECTIVE: HarvestPlus seeks to develop and distribute varieties of food staples (rice, wheat, maize, cassava, pearl millet, beans, and sweet…
This paper provides an update to the 1998 WHO/UNICEF report on complementary feeding. New research findings are generally consistent with the guidelines in that report, but the adoption of new energy and micronutrient requirements for infants and young children will result in lower recommendations regarding minimum meal frequency and energy density of complementary foods, and…
The World Health Organization (WHO) Multicentre Growth Reference Study (MGRS) is a community-based, multicountry project to develop new growth references for infants and young children. The design combines a longitudinal study from birth to 24 months with a cross-sectional study of children aged 18 to 71 months. The pooled sample from the six participating countries…