Cornell Hotel and Restaurant Administration Quarterly Template
Write in a clean editor, then format for Cornell Hotel and Restaurant Administration Quarterly in one click — DocuGuru applies the official SAGE template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Cornell Hotel and Restaurant Administration Quarterly format
Cornell Hotel and Restaurant Administration Quarterly is a peer-reviewed journal published by SAGE, covering Hospitality and Tourism Education, Diverse Aspects of Tourism Research, Cruise Tourism Development and Management.
| Publisher | SAGE |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Cornell Hotel and Restaurant Administration Quarterly, 12(3), pp. 45–58.
Formats any DOI in Cornell Hotel and Restaurant Administration Quarterly style. No sign-up. |
| Publishes research in | Hospitality and Tourism Education Diverse Aspects of Tourism Research Cruise Tourism Development and Management Human auditory perception and evaluation Diverse Scientific and Economic Studies |
| ISSN | 0010-8804 |
| h-index | 107 |
| i10-index | 1,027 |
| Total citations | 60,665 |
| Top institutions publishing here | Cornell University |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Cornell Hotel and Restaurant Administration Quarterly per year
Citation impact of Cornell Hotel and Restaurant Administration Quarterly by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Cornell Hotel and Restaurant Administration Quarterly
Dining consumers determine which restaurants meet their quality and value standards. Restaurateurs who fail to measure up will soon see declining customer counts as guests switch to competing restaurants. “Dineserv” is proposed as a reliable, relatively simple tool for determining how consumers view a restaurant's quality. The 29-item Dineserv questionnaire comprises service-quality standards that fall…
When you ask prospective customers to buy promises —as all service-oriented firms do - you must provide metaphorical reassurances of quality and "industrialize" the service-delivery process
Is there method to our madness when it comes to shopping? Hailed by the San Francisco Chronicle as a Sherlock Holmes for retailers, author and research company CEO Paco Underhill answers with definitive yes in this witty, eye-opening report on our ever-evolving consumer culture. Why We Buy is based on hard data gleaned from thousands…
Building a group of loyal customers is money in the bank for a hotel, but loyalty requires a long-term relationship in which a hotel earns its guests' trust.