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Foods is a peer-reviewed journal published by MDPI, covering Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Food composition and properties. Over its lifetime it has published 26,047 papers, which have received 522,769 citations.
| Publisher | MDPI |
|---|---|
| Reference style | Numbered (MDPI) Numbered — [1], [2] in the text 1. Smith, A.; Jones, B.; Lee, C. A Representative Article Title. Foods 2023, 12, 45–58.
Formats any DOI in Foods style. No sign-up. |
| Publishes research in | Meat and Animal Product Quality Phytochemicals and Antioxidant Activities Food composition and properties Proteins in Food Systems Fermentation and Sensory Analysis |
| ISSN | 2304-8158 |
| Citation impact (2-yr) | 6.3 |
| h-index | 180 |
| i10-index | 13,843 |
| Article processing charge | $2,382 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Ministry of Agriculture and Rural Affairs |
| Journal website | www.mdpi.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Turmeric, a spice that has long been recognized for its medicinal properties, has received interest from both the medical/scientific world and from culinary enthusiasts, as it is the major source of the polyphenol curcumin. It aids in the management of oxidative and inflammatory conditions, metabolic syndrome, arthritis, anxiety, and hyperlipidemia. It may also help in…
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest in recent years. They can feed the intestinal microbiota, and their degradation products are short-chain fatty acids that are released into blood circulation, consequently, affecting not only the gastrointestinal tracts…
A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world's resources to provide not only more but also different types of food. Increased demand for animal-based protein in particular is expected to have a negative environmental impact, generating greenhouse gas emissions, requiring more water and more land.…
Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are mainly attributed to its phenolic compounds, such as gingerols and shogaols. Accumulated investigations have demonstrated that ginger possesses multiple biological activities, including antioxidant,…
While fulfilling the food demand of an increasing population remains a major global concern, more than one-third of food is lost or wasted in postharvest operations. Reducing the postharvest losses, especially in developing countries, could be a sustainable solution to increase food availability, reduce pressure on natural resources, eliminate hunger and improve farmers' livelihoods. Cereal…
