Write in a clean editor, then format for Antioxidants in one click — DocuGuru applies the official MDPI template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
Antioxidants is a peer-reviewed journal published by MDPI, covering Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Genomics, phytochemicals, and oxidative stress. Over its lifetime it has published 13,159 papers, which have received 396,176 citations.
| Publisher | MDPI |
|---|---|
| Reference style | Numbered (MDPI) Numbered — [1], [2] in the text 1. Smith, A.; Jones, B.; Lee, C. A Representative Article Title. Antioxidants 2023, 12, 45–58.
Formats any DOI in Antioxidants style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Genomics, phytochemicals, and oxidative stress Essential Oils and Antimicrobial Activity Free Radicals and Antioxidants |
| ISSN | 2076-3921 |
| Citation impact (2-yr) | 8.22 |
| h-index | 200 |
| i10-index | 8,537 |
| Article processing charge | $2,382 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Instituto de Salud Carlos III |
| Journal website | www.mdpi.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Global climate change and associated adverse abiotic stress conditions, such as drought, salinity, heavy metals, waterlogging, extreme temperatures, oxygen deprivation, etc., greatly influence plant growth and development, ultimately affecting crop yield and quality, as well as agricultural sustainability in general. Plant cells produce oxygen radicals and their derivatives, so-called reactive oxygen species (ROS), during various…
Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat constituents are susceptible to degradation processes. Among them, the most important, after microbial deterioration, are oxidative processes, which affect lipids,…
Climate change is an invisible, silent killer with calamitous effects on living organisms. As the sessile organism, plants experience a diverse array of abiotic stresses during ontogenesis. The relentless climatic changes amplify the intensity and duration of stresses, making plants dwindle to survive. Plants convert 1–2% of consumed oxygen into reactive oxygen species (ROS), in…
Reactive oxygen species (ROS) generation is a usual phenomenon in a plant both under a normal and stressed condition. However, under unfavorable or adverse conditions, ROS production exceeds the capacity of the antioxidant defense system. Both non-enzymatic and enzymatic components of the antioxidant defense system either detoxify or scavenge ROS and mitigate their deleterious effects.…
Neurodegenerative disorders, such as Alzheimer's disease, are a global public health burden with poorly understood aetiology. Neuroinflammation and oxidative stress (OS) are undoubtedly hallmarks of neurodegeneration, contributing to disease progression. Protein aggregation and neuronal damage result in the activation of disease-associated microglia (DAM) via damage-associated molecular patterns (DAMPs). DAM facilitate persistent inflammation and reactive oxygen…
