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Frontiers in Sustainable Food Systems is a peer-reviewed journal published by Frontiers, covering Agricultural Innovations and Practices, Agriculture Sustainability and Environmental Impact, Organic Food and Agriculture. Over its lifetime it has published 5,697 papers, which have received 81,972 citations.
| Publisher | Frontiers |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Frontiers in Sustainable Food Systems, 12(3), pp. 45–58.
Formats any DOI in Frontiers in Sustainable Food Systems style. No sign-up. |
| Publishes research in | Agricultural Innovations and Practices Agriculture Sustainability and Environmental Impact Organic Food and Agriculture Agriculture, Land Use, Rural Development Food Waste Reduction and Sustainability |
| ISSN | 2571-581X |
| Citation impact (2-yr) | 3.91 |
| h-index | 105 |
| i10-index | 1,954 |
| Article processing charge | $950 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.frontiersin.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Agriculture is undergoing a new technology revolution supported by policy-makers around the world. While smart technologies, such as Artificial Intelligence, robotics, and the Internet of Things, could play an important role in achieving enhanced productivity and greater eco-efficiency, critics have suggested that the consideration of social implications is being side-lined. Research illustrates that some agricultural…
There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development. Some call for a new Green Revolution to secure the supply of staple foods, whereas others emphasize the importance of diversifying and improving people's diets. We aim to contribute to…
Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with conventional meat production, others have concerns about the product’s taste, price, safety, and naturalness. Some evidence suggests that acceptance of…
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions. The composition and structure of the nanoemulsions can be controlled for the encapsulation and effective delivery of bioactive lipophilic compounds. Nanoemulsions have potential application in the food industry for the delivery of nutraceuticals, coloring…
Regenerative agriculture is an alternative means of producing food that, its advocates claim, may have lower – or even net positive – environmental and/or social impacts. Regenerative agriculture has recently received significant attention from producers, retailers, researchers, and consumers, as well as politicians and the mainstream media. Despite widespread interest in regenerative agriculture, no legal…
