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Renewable Agriculture and Food Systems is a peer-reviewed journal published by Cambridge University Press, covering Organic Food and Agriculture, Agronomic Practices and Intercropping Systems, Agricultural Innovations and Practices.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Renewable Agriculture and Food Systems 12 (2023) 45–58.
Formats any DOI in the closest standard style — Renewable Agriculture and Food Systems has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Organic Food and Agriculture Agronomic Practices and Intercropping Systems Agricultural Innovations and Practices Soil Carbon and Nitrogen Dynamics Agriculture Sustainability and Environmental Impact |
| ISSN | 1742-1705 |
| Citation impact (2-yr) | 2.42 |
| h-index | 81 |
| i10-index | 631 |
| Total citations | 31,892 |
| Open access | Yes |
| Top institutions publishing here | Agricultural Research Service |
| Journal website | journals.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract The principal objections to the proposition that organic agriculture can contribute significantly to the global food supply are low yields and insufficient quantities of organically acceptable fertilizers. We evaluated the universality of both claims. For the first claim, we compared yields of organic versus conventional or low-intensive food production for a global dataset of…
Abstract Growing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition…
Abstract This article discusses the mitigation and adaptation potential of organic agricultural systems along three main features: farming system design, cropland management and grassland and livestock management. An important potential contribution of organically managed systems to climate change mitigation is identified in the careful management of nutrients and, hence, the reduction of N 2 O…
Abstract Intercropping is the simultaneous cultivation of more than one crop species on the same piece of land and is regarded as the practical application of basic ecological principles such as diversity, competition and facilitation. Field experiments were carried out on a sandy loam soil and a sandy soil in Denmark over three consecutive cropping…
Abstract Considering global trends such as climate change and resource scarcity, a major challenge of future cities will be to reduce urban footprints. Moreover, cities have to become or remain livable for their inhabitants and offer social and economic opportunities. Thus, reconnecting food production and cities offers promising potential. The diffusion of urban farming reflects…
