Write in a clean editor, then format for Urban Agriculture & Regional Food Systems in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
Urban Agriculture & Regional Food Systems is a peer-reviewed journal published by Wiley, covering Urban Agriculture and Sustainability, Urban Green Space and Health, Organic Food and Agriculture.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Urban Agriculture & Regional Food Systems 12 (3): 45–58.
Formats any DOI in Urban Agriculture & Regional Food Systems style. No sign-up. |
| Publishes research in | Urban Agriculture and Sustainability Urban Green Space and Health Organic Food and Agriculture Land Use and Ecosystem Services Agricultural Innovations and Practices |
| ISSN | 2575-1220 |
| Citation impact (2-yr) | 2.09 |
| h-index | 16 |
| i10-index | 33 |
| Total citations | 851 |
| Article processing charge | $950 |
| Open access | Yes |
| Top institutions publishing here | Bangladesh Agricultural University |
| Journal website | acsess.onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Urban expansion in Asia is concentrated in metropolitan areas. This has adversely affected in‐city food production by decreasing farmlands in and around urban centers. Asian countries have experienced fast disappearance of urban‐fringe farmland which at some point provided 70% of the vegetables consumed by the city's population. Uneven distribution of incomes, along with an…
Indoor food‐gardening is an important trend in horticulture. However, most research‐based light recommendations are oriented towards commercial production, with recommended daily light integrals (DLI) significantly higher than those found inside a home environment. The objective was to evaluate growth (fresh and dry mass), accumulation of key phytochemical constituents (leaf photosynthetic pigment and nitrate content), and…
Abstract Urban landscapes combining trees and crops—urban agroforestry (UAF) systems—may offer greater ecological and cultural benefits than annual cropping systems. Interest in UAF is growing, as evidenced by an increasing number of built projects and articles in the popular press and the academic literature on the subject. However, the practice of UAF appears to far…
Abstract Plant diseases are assumed to be one of the primary causes regulating food manufacturing and reducing deficits in crop yield, and it is crucial that plant diseases have rapid spotting and identification. Since the demand for food is rising quickly due to population growth, the main issue for any country is plant disease mechanization…
Short food supply chain (SFSCs) initiatives have developed throughout Europe as an alternative to the long industrialized chains characterizing the contemporary global food industry. They are often driven by small‐scale actors belonging to different phases of the chain (producers, retailers, consumers) and rooted in specific territorial contexts. Innovative organizational models of SFSCs are attracting interest…
