Golden Arches East, McDonald's in East Asia by James L. Watson. Editor Stanford University Press 1998
Nutritional Anthropology Template
Write in a clean editor, then format for Nutritional Anthropology in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Nutritional Anthropology format
Nutritional Anthropology is a peer-reviewed journal published by Wiley, covering Culinary Culture and Tourism, Indigenous Studies and Ecology, Food Security and Health in Diverse Populations.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Nutritional Anthropology 12 (3): 45–58.
Formats any DOI in Nutritional Anthropology style. No sign-up. |
| Publishes research in | Culinary Culture and Tourism Indigenous Studies and Ecology Food Security and Health in Diverse Populations Child Nutrition and Water Access Obesity and Health Practices |
| ISSN | 1537-1735 |
| h-index | 10 |
| i10-index | 11 |
| Total citations | 739 |
| Top institutions publishing here | Indiana University of Pennsylvania |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Nutritional Anthropology per year
Citation impact of Nutritional Anthropology by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Nutritional Anthropology
Feeding China's Little Emperors: Food, Children, and Social Change by Jun Jing. ed. Stanford University Press 2000
Haute Cuisine…How the French Invented the Culinary Profession by Amy B. Trubek University of Pennsylvania Press, 2000,171 pps
Hope's Edge. The Next Diet for. Small Planet. Frances Moore Lappe and Anna Lappe. Penguin Putnam Inc., 2002.