Malnutrition may manifest as either obesity or undernutrition. Accumulating evidence suggests that the gut microbiota plays an important role in the harvest, storage, and expenditure of energy obtained from the diet. The composition of the gut microbiota has been shown to differ between lean and obese humans and mice; however, the specific roles that individual…
Nutrition in Clinical Practice Template
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About the Nutrition in Clinical Practice format
Nutrition in Clinical Practice is a peer-reviewed journal published by Wiley, covering Clinical Nutrition and Gastroenterology, Nutrition and Health in Aging, Child Nutrition and Feeding Issues.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Nutrition in Clinical Practice 12 (3): 45–58.
Formats any DOI in Nutrition in Clinical Practice style. No sign-up. |
| Publishes research in | Clinical Nutrition and Gastroenterology Nutrition and Health in Aging Child Nutrition and Feeding Issues Dietetics, Nutrition, and Education Diet and metabolism studies |
| ISSN | 0884-5336 |
| Citation impact (2-yr) | 2.16 |
| h-index | 114 |
| i10-index | 1,753 |
| Total citations | 83,195 |
| Article processing charge | $3,150 |
| Top institutions publishing here | Cleveland Clinic |
| Journal website | aspenjournals.onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Nutrition in Clinical Practice per year
Citation impact of Nutrition in Clinical Practice by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Nutrition in Clinical Practice
The emerging role of chronic inflammation in the major degenerative diseases of modern society has stimulated research into the influence of nutrition and dietary patterns on inflammatory indices. Most human studies have correlated analyses of habitual dietary intake as determined by a food frequency questionnaire or 24-hour recall with systemic markers of inflammation like high-sensitivity…
Serum albumin and prealbumin, well-known visceral proteins, have traditionally been considered useful biochemical laboratory values in a nutrition assessment. However, recent literature disputes this contention. The aim of this document is to clarify that these proteins characterize inflammation rather than describe nutrition status or protein-energy malnutrition. Both critical illness and chronic illness are characterized by…
This review provides clinicians with a comprehensive overview of indirect calorimetry including the principles, methodology, technologic advancements, benefits, and challenges. Clinical applications for indirect calorimetry and the potential limitations are specifically addressed for both the inpatient and outpatient setting. Measurement of energy expenditure is the most accurate method to assess energy needs. Indirect calorimetry remains…