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Nutrition Bulletin is a peer-reviewed journal published by Wiley, covering Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Nutrition, Genetics, and Disease.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Nutrition Bulletin 12 (3): 45–58.
Formats any DOI in Nutrition Bulletin style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Obesity, Physical Activity, Diet Nutrition, Genetics, and Disease Diet and metabolism studies Consumer Attitudes and Food Labeling |
| ISSN | 1467-3010 |
| Citation impact (2-yr) | 3.26 |
| h-index | 81 |
| i10-index | 594 |
| Total citations | 33,270 |
| Article processing charge | $3,090 |
| Top institutions publishing here | British Nutrition Foundation |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Summary Resistant starch (RS) refers to the portion of starch and starch products that resist digestion as they pass through the gastrointestinal tract. RS is an extremely broad and diverse range of materials and a number of different types exist (RS1–4). At present, these are mostly defined according to physical and chemical characteristics. RS may…
Summary The 1981 FAO/WHO/UNU report on protein and energy requirements makes significant advances in the application of science. Here it is summarized and reviewed with emphasis on areas of uncertainty and differences in approach since 1971. The convenient procedures for making estimates of energy requirements leave out some important minor factors, thus allowing debate and…
In recent years, there have been reports suggesting a high prevalence of low vitamin D intakes and vitamin D deficiency or inadequate vitamin D status in Europe. Coupled with growing concern about the health risks associated with low vitamin D status, this has resulted in increased interest in the topic of vitamin D from healthcare…
Abstract Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial epidemiological evidence that a diet high in polyphenol‐rich fruit, vegetables, cocoa and beverages protects against developing cardiovascular disease and type 2 diabetes. The absorption and metabolism of these compounds…
