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Lipid Technology is a peer-reviewed journal published by Wiley, covering Fatty Acid Research and Health, Edible Oils Quality and Analysis, Lipid Membrane Structure and Behavior.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Lipid Technology 12 (3): 45–58.
Formats any DOI in Lipid Technology style. No sign-up. |
| Publishes research in | Fatty Acid Research and Health Edible Oils Quality and Analysis Lipid Membrane Structure and Behavior Advancements in Transdermal Drug Delivery Enzyme Catalysis and Immobilization |
| ISSN | 0956-666X |
| h-index | 37 |
| i10-index | 166 |
| Total citations | 6,985 |
| Top institutions publishing here | In-Q-Tel |
| Journal website | www.onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract We review the prospects of using yeasts and microalgae as sources of cheap oils that could be used for biodiesel. We conclude that yeast oils, the cheapest of the oils producible by heterotrophic microorganisms, are too expensive to be viable alternatives to the major commodity plant oils. Algal oils are similarly unlikely to be…
Abstract Camelina (Camelina sativa L.) is a promising sustainable alternative energy crop belonging to the Brassicaceae (mustard) family. Camelina has several favorable agronomic characteristics which give it potential to significantly enhance domestic biofuels production. With high seed oil content as well as high yield of oil per hectare, camelina can be efficiently processed into high…
Abstract Continuous energy crises and increasing demand for conventional fuels has resulted in the need for biofuels on a commercial scale. Transesterification of oils to yield biodiesel – one of the principal biofuels currently produced in large‐scale operations – is coupled with significant production of a glycerol‐rich water (so‐called “crude” or “raw” glycerol), as an…
Abstract Organogelators such as 12‐hydroxystearic acid and ethylcellulose have been shown to structure vegetable oils at levels below 8%. The resultant gels retain the fatty acid profile of the vegetable oil, yet provide solid‐like properties that can successfully replace saturated fats in a variety of food products including cookies, creams, and frankfurters and sausages. Furthermore,…
Abstract The health benefits of omega‐3 long chain polyunsaturated fatty acids (omega‐3 LC‐PUFA) are recognized worldwide. The traditional source of omega‐3 LC‐PUFA is fish. However, global consumer needs cannot be supplied by the current global fish harvest. Therefore, new sources of omega‐3 LC‐PUFA have to be found. Microalgae are producers of omega‐3 LC‐PUFA and a…
