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Journal of Sustainable Agriculture and Environment is a peer-reviewed journal published by Wiley, covering Soil Carbon and Nitrogen Dynamics, Mycorrhizal Fungi and Plant Interactions, Plant-Microbe Interactions and Immunity.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Sustainable Agriculture and Environment 12 (3): 45–58.
Formats any DOI in Journal of Sustainable Agriculture and Environment style. No sign-up. |
| Publishes research in | Soil Carbon and Nitrogen Dynamics Mycorrhizal Fungi and Plant Interactions Plant-Microbe Interactions and Immunity Legume Nitrogen Fixing Symbiosis Plant Growth Enhancement Techniques |
| ISSN | 2767-035X |
| Citation impact (2-yr) | 3.1 |
| h-index | 22 |
| i10-index | 55 |
| Total citations | 2,076 |
| Article processing charge | $2,200 |
| Open access | Yes |
| Top institutions publishing here | Western Sydney University |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Introduction Harnessing synthetic communities (SynCom) of plant growth‐promoting (PGP) microorganisms is considered a promising approach to improve crop fitness and productivity. However, biotic mechanisms that underpin improved plant performance and the effects of delivery mode of synthetic community are poorly understood. These are critical knowledge gaps that constrain field efficacy of SynCom and hence…
Abstract Introduction With the rapid development of microbial technology, microbial inoculant is considered as a promising tool in sustainable agricultural systems. Mechanisms by which microbial inoculants improve crop yield include improving plant nutrient availability and alleviating abiotic/biotic stresses (e.g., drought, salt and disease). However, the field efficacy of microbial inoculants remains inconsistent, which constrains large‐scale…
Abstract Sustainable increase in agriculture productivity is confronted by over‐reliance and over‐use of synthetic chemical fertilizers. With a market projection of $5.02 billion by 2030, biofertilizers are gaining momentum as a supplement and, in some cases, as an alternative to chemical fertilizers. Biofertilizers can improve the nutritional supply to the plant and simultaneously can improve…
Abstract Salinity and drought stress substantially decrease crop yield and superiority, directly threatening the food supply needed to meet the rising food needs of the growing total population. Nanotechnology is a step towards improving agricultural output and stress tolerance by improving the efficacy of inputs in agriculture via targeted delivery, controlled release, and enhanced solubility…
ABSTRACT To fulfil food and nutritional demand for nine billion people by the mid‐21st century, global food production must increase by 60% regardless of challenges such as environmental pollution, water scarcity and land degradation. Climate change exacerbates the frequency and intensity of biotic and abiotic stresses, which, in turn, severely compromise global crop yields, jeopardize…
