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Journal of Rapid Methods & Automation in Microbiology is a peer-reviewed journal published by Wiley, covering Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology, Bacteriophages and microbial interactions.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Rapid Methods & Automation in Microbiology 12 (3): 45–58.
Formats any DOI in Journal of Rapid Methods & Automation in Microbiology style. No sign-up. |
| Publishes research in | Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Bacteriophages and microbial interactions Genomics and Phylogenetic Studies Biosensors and Analytical Detection |
| ISSN | 1060-3999 |
| h-index | 31 |
| i10-index | 141 |
| Total citations | 4,489 |
| Top institutions publishing here | Kansas State University |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Many of the spices and herbs used today have been valued for their antimicrobial effects and medicinal powers in addition to their flavor and fragrance qualities. Most of the foodborne bacterial pathogens examined were sensitive to extracts from plants such as cinnamon, clove, garlic, mustard, onion and oregano. The antimicrobial compounds in spices and herbs…
ABSTRACT In recent years, the areas of Bio‐Microelectromechanical Systems (BioMEMS) and nanotechnology have gained a high level of prominence and have become almost inseparable with biological applications including detection, diagnostics, therapeutics and tissue engineering. This article reviews some of the current state‐of‐the‐art interdisciplinary research from these fields, especially focusing on rapid detection of pathogens and…
High pressure processing is the technology by which a product is treated at or above 100 MPa. Pressure is transmitted uniformly and instantaneously throughout the food, which allows very homogeneous products to be obtained. Pressurization does not change the nutrient content, odor, and taste. The food structure by itself probably performs a baroprotective effect and…
Methylxanthines and related compounds were added to Duncan‐Strong (DS) medium in an effort to improve spore yields and enterotoxin production in three strains of Clostridium perfringens. Supplementation with 50–200 μg of caffeine/ml (0.26–1.03 mM) increased heat‐resistant spore yields for strain NCTC 8238 from 4.32 to 6.03 log 10 spores/ml after 24 h of incubation. With…
ABSTRACT Fourier transform‐infrared spectroscopy (FT‐IR) methods enable chemical discrimination of intact bacterial cells and produce complex whole‐organism biochemical fingerprints (spectra), which are reproducible and distinct for different bacteria. Numerous researchers indicate that there is great potential for using FT‐IR methods in combination with multivariate statistics (chemometrics) to detect and identify bacteria in water, culture media…
