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Journal of Food Safety is a peer-reviewed journal published by Wiley, covering Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology, Essential Oils and Antimicrobial Activity.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Food Safety 12 (3): 45–58.
Formats any DOI in Journal of Food Safety style. No sign-up. |
| Publishes research in | Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Essential Oils and Antimicrobial Activity Food Safety and Hygiene Meat and Animal Product Quality |
| ISSN | 0149-6085 |
| Citation impact (2-yr) | 2.68 |
| h-index | 72 |
| i10-index | 1,133 |
| Total citations | 38,962 |
| Article processing charge | $3,450 |
| Top institutions publishing here | Agricultural Research Service |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
ABSTRACT Throughout the years numerous investigations concerning the inhibition of microorganisms by spices, herbs, their extracts, essential oils and various constituents have been reported. Many of these materials possess significant antimicrobial activity, which in many cases is due primarily to a particular constituent. Interpretation and comparison of results of various studies is complicated by variations…
There is a renewed interest in the antimicrobial properties of spices. In vitro activities of several ground spices, their water and alcohol extracts, and their essential oils have been demonstrated in culture media. Studies in the last decade confirm growth inhibition of gram positive and gram negative food borne bacteria, yeast and mold by garlic,…
ABSTRACT The current spreading of nanomaterial applications supports the search for further possible functions of theses diminutive particles. The antibacterial potentiality of zinc oxide (ZnO) nanoparticles (NPs), compared with conventional ZnO powder, against nine bacterial strains, mostly foodborne including pathogens, was evaluated using qualitative and quantitative assays. ZnO NP was more efficient as antibacterial agent…
ABSTRACT Risk assessment and impact of foodborne pathogens on the health of different populations was one of the goals identified in the Presidential Food Safety Initiative three‐year plan. This entailed estimation of dose‐response relationship for foodborne pathogens to humans, either by feeding studies or from outbreaks. For certain pathogens, such as Listeria monocytogenes and Escherichia…
ABSTRACT The relationship between perceived risk, perceived control and perceived knowledge was investigated for a range of food related hazards. One hundred and eighty six questionnaires were completed; these were designed to assess perceived risk for a range of food related hazards at three levels of risk “target”— personal risk, risk for other people, and…
