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Wiley
Journal of Food Processing and Preservation Template
Write in a clean editor, then format for Journal of Food Processing and Preservation in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Journal of Food Processing and Preservation format
Journal of Food Processing and Preservation is a peer-reviewed journal published by Wiley, covering Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Food composition and properties.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Food Processing and Preservation 12 (3): 45–58.
Formats any DOI in Journal of Food Processing and Preservation style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Meat and Animal Product Quality Food composition and properties Postharvest Quality and Shelf Life Management Microencapsulation and Drying Processes |
| ISSN | 0145-8892 |
| Citation impact (2-yr) | 2.27 |
| h-index | 90 |
| i10-index | 4,206 |
| Total citations | 131,775 |
| Article processing charge | $2,500 |
| Top institutions publishing here | University of Agriculture Faisalabad |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of Food Processing and Preservation per year
Citation impact of Journal of Food Processing and Preservation by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Journal of Food Processing and Preservation
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ABSTRACT Chitosan-based films containing thyme, clove and cinnamon essential oils at 0.5, 1 and 1.5% v/v were prepared to examine their antibacterial, physical and mechanical properties. Scanning electron microscopy was carried out to explain structure–property relationships. Films containing thyme essential oil revealed larger inhibition zones than those containing clove and cinnamon essential oils against gram-positive…
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The objective of this paper is on the one hand to study the effect of heat processing (30 to 130°C for 2 h) on the stability and antioxidant activity of six flavonoids (rutin, naringin, eriodictyol, mesquitol, luteolin, and luteolin 7-O glucoside), and on the other hand to establish the relation structure–activity–stability of these compounds. The…
324 citations
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Pulses of high voltage electric fields (PEF) are potentially a most important cold pasteurization/sterilization food preservation technique to replace or partially substitute for thermal processes. During the PEF process, lysis of micro-organisms is caused by irreversible structural changes in the membranes, leading to pore formation and destruction of the semipermeable barrier of the membrane. Theories…
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Related journal templates
Journal of Food Processing and Preservation template — frequently asked questions
How do I write a paper in the Journal of Food Processing and Preservation format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Journal of Food Processing and Preservation template. When you export, DocuGuru compiles the paper into the official Wiley format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Journal of Food Processing and Preservation use?
Journal of Food Processing and Preservation uses Author–year (Chicago) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Food Processing and Preservation 12 (3): 45–58.
Do I need to know LaTeX to submit to Journal of Food Processing and Preservation?
No. DocuGuru generates the USG LaTeX class and compiles the PDF for you in the background, so you get a Wiley-ready Journal of Food Processing and Preservation document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Journal of Food Processing and Preservation template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Journal of Food Processing and Preservation format with correct headings, figures, tables, and author–year citations.
Who publishes Journal of Food Processing and Preservation?
Journal of Food Processing and Preservation is a multidisciplinary journal published by Wiley. DocuGuru's Journal of Food Processing and Preservation template matches Wiley's official submission format.
Can I export a submission-ready Journal of Food Processing and Preservation PDF?
Yes — DocuGuru produces a PDF built with the official Journal of Food Processing and Preservation template (the USG class) that is ready to submit to Wiley, together with the matching LaTeX source files.
How much does the Journal of Food Processing and Preservation template cost?
You can start writing in the Journal of Food Processing and Preservation template for free. Exporting the final submission-ready Journal of Food Processing and Preservation PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.