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Food Risk Assess Europe is a peer-reviewed journal published by Wiley, covering Food Safety and Hygiene, Listeria monocytogenes in Food Safety, Agriculture Sustainability and Environmental Impact.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Risk Assess Europe 12 (3): 45–58.
Formats any DOI in Food Risk Assess Europe style. No sign-up. |
| Publishes research in | Food Safety and Hygiene Listeria monocytogenes in Food Safety Agriculture Sustainability and Environmental Impact Agricultural safety and regulations Effects and risks of endocrine disrupting chemicals |
| ISSN | 2940-1399 |
| Citation impact (2-yr) | 0.62 |
| h-index | 4 |
| Total citations | 79 |
| Top institutions publishing here | The Football Association |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The presence of salicylic acid residues was repeatedly detected in milk samples sampled by the Federal Agency for the Safety of the Food Chain (FASFC) and the sectors MelkBe, FEBEV and Algemeen Boerensyndicaat. However, in most cases, investigations by the FASFC's Local Control Units could not identify medical treatment or the use of a biocide…
Executive summary Food supplements are defined in European Union (EU) food law (Directive 2002/46/EC, S.I. No. 506 of 2007) as “foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form,…
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health.These recommendations take into account that the effect of food depends…
Background It is well-known that heat treatment of food, such as grilling and frying may give rise to unwanted, harmful substances in food, so-called process contaminants. VKM summarized this in the previous risk assessment of grilled food from 2007. In 2022, the Norwegian Food Safety Authority asked VKM to update and summarize the knowledge on…
