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Food Frontiers is a peer-reviewed journal published by Wiley, covering Gut microbiota and health, Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Frontiers 12 (3): 45–58.
Formats any DOI in Food Frontiers style. No sign-up. |
| Publishes research in | Gut microbiota and health Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Food composition and properties |
| ISSN | 2643-8429 |
| Citation impact (2-yr) | 4.83 |
| h-index | 49 |
| i10-index | 292 |
| Total citations | 12,712 |
| Article processing charge | $5,000 |
| Open access | Yes |
| Top institutions publishing here | Ministry of Agriculture and Rural Affairs |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Recently, the interest in the application of cell viability assays has been increasing in various fields. Cell viability assays may be broadly classified as (a) dye exclusion assays, (b) colorimetric assays, (c) fluorometric assays, (d) luminometric assays, and (e) flow cytometric assays. Dye exclusion assays include trypan blue, eosin, congo red, and erythrosine B…
Abstract Recently, research on antioxidants has become increasingly active in various fields. Antioxidants react through free radical or molecular oxygen quenching, being capable to either delay or inhibit the oxidation processes that occur under the influence of molecular oxygen or reactive oxygen species. Accordingly, assays developed to evaluate the antioxidant activity of food constituents vary.…
Abstract Microencapsulation is an advanced food processing technology, using which any compound can be encapsulated inside a particular material, making a tiny sphere of diameter ranging from 1 μm to several 100 μm. Microencapsulation is done for protecting the sensitive compounds and, hence, ensuring their safe delivery. The compound or active material which is encapsulated…
Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors a unique gut microbial composition, this composition evolves throughout the host's lifetime and it is easily affected by internal or external changes. It has been shown that gut microbiota plays a crucial role…
Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly increased since 2010. This review highlights the advances and opportunities of dietary polyphenols as antidiabetic agents. Dietary polyphenols prevent and manage Type 2…
