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Flavour and Fragrance Journal is a peer-reviewed journal published by Wiley, covering Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Natural product bioactivities and synthesis.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Flavour and Fragrance Journal 12 (3): 45–58.
Formats any DOI in Flavour and Fragrance Journal style. No sign-up. |
| Publishes research in | Essential Oils and Antimicrobial Activity Phytochemistry and Biological Activities Natural product bioactivities and synthesis Plant biochemistry and biosynthesis Advanced Chemical Sensor Technologies |
| ISSN | 0882-5734 |
| Citation impact (2-yr) | 1.3 |
| h-index | 102 |
| i10-index | 1,929 |
| Total citations | 80,812 |
| Article processing charge | $3,760 |
| Top institutions publishing here | Centre National de la Recherche Scientifique |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract The presence, yield and composition of secondary metabolites in plants, viz. the volatile components and those occurring in essential oils, can be affected in a number of ways, from their formation in the plant to their final isolation. Several of the factors of influence have been studied, in particular for commercially important crops, to…
Abstract Cyclodextrins (CyDs) are cyclic carbohydrates derived from starch. The parent CyDs contain six, seven and eight glucopyranose units and are referred as α ‐, β ‐ and γ ‐CyD, respectively. The most important property of the CyDs is the ability to establish specific interactions – molecular encapsulation – with various types of molecules through…
The essential oil composition of Cananga odorata, Boswellia thurifera, Cymbopogon citratus, Marjorana hortensis, Ocimum basilicum, Rosmarinus officinalis, Cinnamomum zeylanicum and Citrus limon was analysed by GC and GC–MS, and their antimicrobial and antioxidant activity tested. Twenty-five different genera of bacteria and one fungal species were used in this study as test organisms. These included animal…
The minimum inhibitory concentrations (MIC) of 60 terpenoids against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans have been determined. Hierarchical cluster analysis was used to group the compounds into five groups according to their activity patterns against the four microorganisms. K-Means cluster analysis was then used to confirm these groupings and to show…
