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Cereal Chemistry is a peer-reviewed journal published by Wiley, covering Food composition and properties, Phytase and its Applications, Polysaccharides Composition and Applications.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Cereal Chemistry 12 (3): 45–58.
Formats any DOI in Cereal Chemistry style. No sign-up. |
| Publishes research in | Food composition and properties Phytase and its Applications Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology Wheat and Barley Genetics and Pathology |
| ISSN | 0009-0352 |
| Citation impact (2-yr) | 2.2 |
| h-index | 131 |
| i10-index | 2,427 |
| Total citations | 118,548 |
| Article processing charge | $3,400 |
| Top institutions publishing here | Agricultural Research Service |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
ABSTRACT Structures and properties of starches isolated from different botanical sources were investigated. Apparent and absolute amylose contents of starches were determined by measuring the iodine affinity of defatted whole starch and of fractionated and purified amylopectin. Branch chain‐length distributions of amylopectins were analyzed quantitatively using a high‐performance anion‐exchange chromatography system equipped with a postcolumn…
ABSTRACT Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe) deficiency alone affects >47% of all preschool aged children globally, often leading to impaired physical growth, mental development, and learning capacity. Zinc (Zn) deficiency, like iron, is thought to affect billions of people, hampering growth and development, and destroying immune systems.…
ABSTRACT Corn is the largest and most important agricultural commodity in America. Zein, one of the components in corn, has long been investigated for uses other than food and feed. Zein is a unique and complex material, and it is one of the few cereal proteins extracted in a relatively pure form. Today, because of…
ABSTRACT A simple, rapid method for determining total anthocyanins was developed for use in developing wheat cultivars with dark‐blue grains. The method was evaluated as a screening test and for quantification of total anthocyanins in blue and purple wheats and related cereals. Wheat anthocyanins were significantly more extractable in ethanol or methanol than in water…
ABSTRACT Advantages, types, formation, and properties of agricultural packaging materials based on proteins, with examples, are reviewed in detail. Proteins have long and empirically been used to make biodegradable, renewable, and edible packaging materials. Numerous cereal and vegetable proteins (such as corn zein, wheat gluten, and soy proteins) and animal proteins (such as milk proteins,…
