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Asia Pacific Journal of Clinical Nutrition is a peer-reviewed journal published by Wiley, covering Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Child Nutrition and Water Access.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Asia Pacific Journal of Clinical Nutrition 12 (3): 45–58.
Formats any DOI in Asia Pacific Journal of Clinical Nutrition style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Obesity, Physical Activity, Diet Child Nutrition and Water Access Diet and metabolism studies Fatty Acid Research and Health |
| ISSN | 0964-7058 |
| h-index | 57 |
| i10-index | 240 |
| Total citations | 15,091 |
| Top institutions publishing here | Monash University |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
For prevention of obesity in the Chinese population, it is necessary to define the optimal range of healthy weight and the appropriate cut‐off points of body mass index (BMI) and waist circumference for Chinese adults. The Working Group on Obesity in China under the support of the International Life Sciences Institute Focal Point in China…
The status and explanatory role of nutrition knowledge is uncertain in public health nutrition. Much of the uncertainty about this area has been generated by conceptual confusion about the nature of knowledge and behaviours, and, nutrition knowledge and food behaviours in particular. So the paper describes several key concepts in some detail. The main argument…
Oxalic acid and its salts occur as end products of metabolism in a number of plant tissues. When these plants are eaten they may have an adverse effect because oxalates bind calcium and other minerals. While oxalic acid is a normal end product of mammalian metabolism, the consumption of additional oxalic acid may cause stone…
Undernutrition and hunger have always formed the foundation of the Food and Agriculture Organisation's (FAO) mandate. Working in collaboration with the International Dietary Energy Consultative Group (IDECG), FAO began to examine both appropriate cut‐off points of the body mass index (BMI) at the lower end of the spectrum and the functional consequences of low BMI…
The rapid shift in the stage of nutrition towards a pattern of degenerative disease is accelerating in the developing world. Data from China, as shown by the China Health and Nutrition Survey, between 1989 and 1993, are illustrative of these shifts. For example, an increase from 22.8 to 66.6% in the proportion of adults consuming…
