Write in a clean editor, then format for Aquaculture Nutrition in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
Aquaculture Nutrition is a peer-reviewed journal published by Wiley, covering Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Aquaculture Nutrition 12 (3): 45–58.
Formats any DOI in Aquaculture Nutrition style. No sign-up. |
| Publishes research in | Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Reproductive biology and impacts on aquatic species Aquatic life and conservation Animal Nutrition and Physiology |
| ISSN | 1353-5773 |
| Citation impact (2-yr) | 3.55 |
| h-index | 116 |
| i10-index | 2,157 |
| Total citations | 99,562 |
| Article processing charge | $2,100 |
| Open access | Yes |
| Top institutions publishing here | Chinese Academy of Fishery Sciences |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The utilisation of dietary carbohydrates and their effects on fish metabolism are reviewed. Details on how dietary carbohydrates affect growth, feed utilisation and deposition of nutrients are discussed. Variations in plasma glucose concentrations emphasizing results from glucose tolerance tests, and the impact of adaptation diets are interpreted in the context of secondary carbohydrate metabolism. Our…
The evaluation of feed ingredients is crucial to nutritional research and feed development for aquaculture species. In evaluating ingredients for use in aquaculture feeds, there are several important knowledge components that should be understood to enable the judicious use of a particular ingredient in feed formulation. This includes information on (1) ingredient digestibilities, (2) ingredient…
A prebiotic is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or the activity of one or a limited number of bacteria in the colon. Despite the potential benefits to health and performance as noted in various terrestrial animals, the use of prebiotics in the farming of fish and…
Digestion of food depends on three main factors: (i) the ingested food and the extent to which the food is susceptible to the effects of digestive enzymes, (ii) the activity of the digestive enzymes and (iii) the length of time the food is exposed to the action of the digestive enzymes. Each of these factors…
Numerous studies have reviewed the structure and function of the fish gut in relation to the diet As the gut microbiota has not been included in these papers, a more specific discussion is needed. Therefore, the main objective of the present review was to summarize the available information regarding the effect of dietary components on…
