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Toxin Reviews is a peer-reviewed journal published by Taylor & Francis, covering Venomous Animal Envenomation and Studies, Mycotoxins in Agriculture and Food, Heavy metals in environment.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Toxin Reviews 12 (3): 45–58.
Formats any DOI in Toxin Reviews style. No sign-up. |
| Publishes research in | Venomous Animal Envenomation and Studies Mycotoxins in Agriculture and Food Heavy metals in environment Heavy Metal Exposure and Toxicity Insect and Pesticide Research |
| ISSN | 1556-9543 |
| Citation impact (2-yr) | 3.74 |
| h-index | 60 |
| i10-index | 430 |
| Total citations | 16,225 |
| Top institutions publishing here | Shahid Beheshti University of Medical Sciences |
| Journal website | www.informapharmascience.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Mycotoxins are natural contaminants of cereals and other food commodities throughout the world and they significantly impact human and animal health. Mycotoxins are toxic secondary metabolites produced by species of filamentous fungi growing on grains before harvest and in storage. When ingested, inhaled, or absorbed through skin, mycotoxins may reduce appetite and general performance, and…
Trichothecenes and fumonisins are mycotoxins produced by Fusarium, a filamentous fungus that can cause disease in barley, maize, rice, wheat, and some other crop plants. Research on the genetics and biochemistry of trichothecene and fumonisin biosynthesis has provided important insights into the genetic and biochemical pathways in Fusarium that lead to formation of these mycotoxins.…
Tannins are complex, astringent and water soluble phenolic compounds known to reduce the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences viz. antinutritional effect, reduced digestibility, mutagenic and carcinogenic effects and inducer, hepatotoxic activity and co-promoters of several diseases. However, recent studies have explored and confirmed numerous health benefits like anti-oxidant, anti-cancerous,…
Water quality is a big concern for the humankind as it is the most important natural resource. Water is polluted by increasing activities of population and the necessity to provide them with goods and services that use water as a vital resource. In this study, surface water samples were collected in the summer and the…
Mycotoxins are toxic metabolites produced by several fungi species, with the aflatoxins, fumonisins, zearalenone, trichothecenes and ochratoxin A being the most important found in feedstuffs. The economic impact caused by mycotoxins motivated the investigation of detoxification strategies to reduce its bioavailability by enterosorption. Although there are several types of adsorbents, the efficiency of the adsorption…
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