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Reviews in Fisheries Science is a peer-reviewed journal published by Taylor & Francis, covering Fish Ecology and Management Studies, Marine and fisheries research, Aquaculture Nutrition and Growth.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Reviews in Fisheries Science 12 (3): 45–58.
Formats any DOI in Reviews in Fisheries Science style. No sign-up. |
| Publishes research in | Fish Ecology and Management Studies Marine and fisheries research Aquaculture Nutrition and Growth Marine Bivalve and Aquaculture Studies Fish Biology and Ecology Studies |
| ISSN | 1064-1262 |
| h-index | 94 |
| i10-index | 313 |
| Total citations | 32,431 |
| Top institutions publishing here | NOAA National Marine Fisheries Service |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Lipids and their constituent fatty acids are, along with proteins, the major organic constituents of fish, and they play major roles as sources of metabolic energy for growth including reproduction, and movement including migration. Furthermore, the fatty acids of fish lipids are rich in ω3 long chain, highly unsaturated fatty acids (n-3 HUFA) that have…
(2002). The Effects of Harmful Algal Blooms on Aquatic Organisms. Reviews in Fisheries Science: Vol. 10, No. 2, pp. 113-390.
Most research on catch-and-release (C&R) in recreational fishing has been conducted from a disciplinary angle focusing on the biological sciences and the study of hooking mortality after release. This hampers understanding of the complex and multifaceted nature of C&R. In the present synopsis, we develop an integrative perspective on C&R by drawing on historical, philosophical,…
While the impacts of high exploitation on fish populations and aquatic ecosystems are well-documented for commercial fishing, particularly in the marine environment, the potential biological impacts of angling received less attention. This paper discusses angling patterns within a framework of basic ecological and evolutionary literature and examines potential biological impacts of angling by focusing on…
Abstract In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples. It is not by chance that Japan, the country with…
