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New Zealand Journal of Crop and Horticultural Science is a peer-reviewed journal published by Taylor & Francis, covering Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management, Plant Pathogens and Fungal Diseases.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." New Zealand Journal of Crop and Horticultural Science 12 (3): 45–58.
Formats any DOI in New Zealand Journal of Crop and Horticultural Science style. No sign-up. |
| Publishes research in | Plant Physiology and Cultivation Studies Postharvest Quality and Shelf Life Management Plant Pathogens and Fungal Diseases Ruminant Nutrition and Digestive Physiology Horticultural and Viticultural Research |
| ISSN | 0114-0671 |
| Citation impact (2-yr) | 1.31 |
| h-index | 62 |
| i10-index | 1,069 |
| Total citations | 33,453 |
| Top institutions publishing here | Plant & Food Research |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Typical apple ( Malus domestica Borkh.) flavour develops during ripening. Maximum endogenous volatile concentration occurs at the climacteric peak but it is not known whether the volatile biosynthetic enzymes are constitutive or induced during the climacteric. Exposing apples to hypoxic conditions induces accumulation of high concentrations of acetaldehyde and ethanol; after return to air…
Abstract Postharvest softening of apple ( Malus domestica (Borkh.)) fruit is a serious problem for growers in many countries, including New Zealand. To reduce this problem considerable research has been undertaken to determine the biological causes of softening so that this process can be managed or controlled more effectively. This review describes the pattern of…
Abstract Rootstocks have been used for propagating temperate fruit trees for more than 2000 years. Many of the rootstocks used, as well as providing a simple method of propagation, also affect scion growth, cropping, and adaptability to different environmental conditions. How rootstocks bring about their effects on scion growth and cropping is still not understood.…
Abstract The nutritional composition of four commercially available seaweeds, Macrocystis pyrifera, Undaria pinnatifida, Porphyra and Ecklonia radiata , was compared with six wild‐harvested species, Ulva stenophylla, Porphyra, Ecklonia radiata, Durvillaea antarctica, Hormosira banksii and Undaria pinnatifida . In the wild‐collected species, ash contents were high (19.8–26.6% dry weight). Carbohydrate content ranged from 45.4–66.9%, while protein…
Abstract The response of three grain crops to drought was determined in a series of experiments in a mobile rainshelter at Lincoln, Canterbury, New Zealand. For winter wheat and spring barley, the critical potential soil moisture deficit (D c ) beyond which yield was affected was independent of drought timing, but was much smaller for…
