Abstract Terroir is a highly important concept in viticulture because it relates the sensory attributes of wine to the environmental conditions in which the grapes are grown. Quality hierarchy and wine style may, to a considerable extent, be explained by terroir. However, terroir is difficult to study on a scientific basis because many factors are…
Journal of Wine Research Template
Write in a clean editor, then format for Journal of Wine Research in one click — DocuGuru applies the official Taylor & Francis template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Journal of Wine Research format
Journal of Wine Research is a peer-reviewed journal published by Taylor & Francis, covering Wine Industry and Tourism, Horticultural and Viticultural Research, Fermentation and Sensory Analysis.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Wine Research 12 (3): 45–58.
Formats any DOI in Journal of Wine Research style. No sign-up. |
| Publishes research in | Wine Industry and Tourism Horticultural and Viticultural Research Fermentation and Sensory Analysis Diverse Scientific and Economic Studies Culinary Culture and Tourism |
| ISSN | 0957-1264 |
| Citation impact (2-yr) | 2.44 |
| h-index | 54 |
| i10-index | 289 |
| Total citations | 13,441 |
| Top institutions publishing here | The University of Adelaide |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of Wine Research per year
Citation impact of Journal of Wine Research by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Journal of Wine Research
Wine tourism as a discrete field of research is inchoate, yet there has been rapid development in this field since the mid 1990s. The hosting of the first Australian Wine Tourism Conference in 1998 was the first forum in which wine tourism researchers from the public and private sector were able to present their work…
Most wine tourists and visitors to wine regions can be viewed as actual or potential consumers of a lifestyle beverage, who visit wine regions in order to have wine-related experiences. An exploratory wine tourism research study in the Coonawarra and McLaren Vale wine regions in South Australia measured the motivations for engaging in wine tourism…
Grapes are an extremely climate sensitive crop and vines have been cultivated for several thousand years. Over time many grape growing regions have been established, whose specific climatic conditions matched the capacity of certain varieties to produce wines of distinctive character. Through warm and cool periods of the past, climatic boundaries for successful grape growing…