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Journal of Nutrition in Gerontology and Geriatrics is a peer-reviewed journal published by Taylor & Francis, covering Nutrition and Health in Aging, Nutritional Studies and Diet, Obesity, Physical Activity, Diet.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Nutrition in Gerontology and Geriatrics 12 (3): 45–58.
Formats any DOI in Journal of Nutrition in Gerontology and Geriatrics style. No sign-up. |
| Publishes research in | Nutrition and Health in Aging Nutritional Studies and Diet Obesity, Physical Activity, Diet Food Security and Health in Diverse Populations Frailty in Older Adults |
| ISSN | 2155-1197 |
| Citation impact (2-yr) | 1.38 |
| h-index | 38 |
| i10-index | 152 |
| Total citations | 5,969 |
| Top institutions publishing here | University of Georgia |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The objective of this work is to review data from epidemiological and preclinical studies addressing the potential benefits of diets based on flavonoids for cancer prevention. Flavonoids are subdivided into subclasses including flavonols, flavones, flavanones, flavan-3-ols, anthocyanidins, and isoflavones. Epidemiological studies suggest dietary intake of flavonoids may reduce the risk of tumors of the breast,…
Food intake is often poor within the older population and many are at nutritional risk. Food intake is complex, as there are multiple individual, social, and environmental determinants that may interact and change over time. Social isolation has long been recognized as a key factor predicting nutrition risk in this population. However, the mechanisms by…
The frailty syndrome is defined as unintentional weight and muscle loss, exhaustion, and declines in grip strength, gait speed, and activity. Evidence with respect to the clinical definition, epidemiology, mechanisms, interactions, assessment, prevention, and treatment of frailty in the older adult is reviewed.
In our efforts to understand how various dietary factors can influence the risk and progression of chronic disease, much recent research has focused on phytochemicals. Phytochemicals are defined as nonessential nutrients found in plant-based food, many of which have been established as bioactive and thus may affect human health (1 Visioli F , De La…
Flavonoids, found in a wide diversity of plant foods from fruits and vegetables, herbs and spices, essential oils, and beverages, have the most potential of dietary components for promotion of bone health beyond calcium and vitamin D. Recent epidemiological studies show flavonoid consumption to have a stronger association with bone than general fruit and vegetable…
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