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Journal of Nutraceuticals Functional & Medical Foods is a peer-reviewed journal published by Taylor & Francis, covering Consumer Attitudes and Food Labeling, Nutrition, Genetics, and Disease, Microbial Metabolites in Food Biotechnology.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Nutraceuticals Functional & Medical Foods 12 (3): 45–58.
Formats any DOI in Journal of Nutraceuticals Functional & Medical Foods style. No sign-up. |
| Publishes research in | Consumer Attitudes and Food Labeling Nutrition, Genetics, and Disease Microbial Metabolites in Food Biotechnology Antioxidant Activity and Oxidative Stress Nutritional Studies and Diet |
| ISSN | 1089-4179 |
| h-index | 19 |
| i10-index | 31 |
| Total citations | 1,312 |
| Top institutions publishing here | Saint Joseph's University |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
ABSTRACT The fatty acid and natural product content of hemp seed oil was analyzed by GC-MS and LC-MS. The presence of linoleic acid (LA) and a-linolenic acid (LNA) were confirmed in their previously reported ratio of 3:1 LA:LNA. The presence of β-caryophyllene (740 mg/L), myrcene (160 mg/L), β-sitosterol (100-148 g/L) and trace amounts of methyl…
Abstract Diabetes mellitus is a chronic disorder, affecting the metabolism of carbohydrates, fats and proteins. Hyperglycemia is also associated with non-enzymatic glycation of serum proteins thereby enhancing the development of secondary complications affecting multiple organ failure. Ninety percent of the diabetics are non-insulin dependent and this syndrome can be effectively controlled with prudent diet therapy.…
Abstract Over the past decade, media attention to the health-nutrition link, and demographic, economic, and social trends have sparked increased consumer, public, and private sector interest and belief in healthy foods. The profile functional food consumer represents an identifiable market segment with characteristic beliefs, concerns and goals. Functional food product positionings may be shaped by…
Abstract Kefir is a fermented milk product that is well known and widely used in eastern Europe. Although the scientific literature is not extensive, there appears to be evidence about the beneficial effects of consuming kefir that go beyond oral tradition. Problems that must be overcome before kefir can receive official approval as being good…
Abstract Major demographic and psychographic shifts in the consumer market are directing the next stage evolution of healthy products, sharpening the marketing focus on healthy products that offer specific functional health benefits to an aging population of increasingly savvy consumers. Because functional food opportunities are largely consumer-driven, understanding consumer interests and motivations is key to…
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