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Journal of Microwave Power is a peer-reviewed journal published by Taylor & Francis, covering Microwave and Dielectric Measurement Techniques, Electromagnetic Fields and Biological Effects, Microwave-Assisted Synthesis and Applications.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Microwave Power 12 (3): 45–58.
Formats any DOI in Journal of Microwave Power style. No sign-up. |
| Publishes research in | Microwave and Dielectric Measurement Techniques Electromagnetic Fields and Biological Effects Microwave-Assisted Synthesis and Applications Microwave Engineering and Waveguides Gyrotron and Vacuum Electronics Research |
| ISSN | 0022-2739 |
| h-index | 44 |
| i10-index | 249 |
| Total citations | 9,252 |
| Top institutions publishing here | University of Manitoba |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The dielectric properties, namely the dielectric constant and the loss factor of biological materials in the frequency range 10 kHz — 10 GHz are tabulated. Also, the composition and permittivity of tissue phantom materials are summarized.
A series of measurements of dielectric properties for food materials were made in the temperature range —20 to +60°C using the cavity perturbation technique described in the first paper of this series. Variables studied besides temperature were preparation technique, pretreatment and composition of the food materials. Results obtained were consistent, reproducible and in fair agreement…
We summarize the dielectric permittivity and conductivity of various canine tumor and normal tissues, and single excised muscle fibers from the giant barnacle, at frequencies from 10 MHz to 18 GHz, with emphasis on the mechanisms thai are responsible for the dielectric properties of the tissues. We discuss the variation in the dielectric properties with…
Since most of the systems to which microwaves are applied are heterogeneous, the dielectric properties of heterogeneous mixtures are treated, and especially the properties of mixtures containing water, This approach elucidates many of the phenomena which contribute to the general behaviour of many systems when they are brought into a microwave field. Some possible applications…
AbstractAbstractWhen irregularly shaped foods are heated with microwaves nonuniform temperature distributions with hot and cold spots are sometimes formed. These nonuniformities which can be ascribed to scattering and concentration effects have been studied in experiments using infrared thermography technique and in computer simulations of the temperature distribution in spheres and cylinders. Comparisons have been made…
